2 Ingredient Chocolate Fudge

This 2 ingredient fudge takes just 5 minutes to make, tastes creamy, chewy, and chocolatey like classic fudge, and it’s perfect for parties and gifting.

Recipe Developer-Estefania

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Ingredients

▢ 300 g Dark Chocolate Chopped or semi-sweet chocolate chips
▢ 380 g Sweetened Condensed Milk 1 can (14 oz)

Instructions

Line a small baking tin with parchment paper and set aside.
Gently heat the chopped chocolate or the semi-sweet chocolate chips and condensed milk together in a saucepan over low heat, stirring the whole time until the chocolate melts and the mixture becomes completely smooth, around 5 minutes.
Pour the mixture into the prepared tin and smooth the top with a spatula.
Refrigerate for at least 1 hour or until set.
Lift the fudge out using the parchment, place on a cutting board, slice into squares, and serve at room temperature.

Notes

Stir Constantly Over Low Heat: I always keep stirring to prevent any scorching and make sure the texture turns out silky.

Microwave Method Option: If you prefer, you can melt the chocolate and condensed milk in the microwave instead. I heat it in 30-second bursts, stirring well between each one until smooth with no streaks.

Line the Tin with Overhang: I make sure the parchment hangs over the sides; it makes lifting the fudge out so much easier.

Chill Until Firm: I let it sit for at least an hour in the fridge so the fudge sets properly and slices cleanly.

Nutrition