Welcome To Vargasavour Recipes!
Hello! I’m Estefania, and food has always been a big part of my life. Growing up, I spent a lot of time at well-loved spots where people gathered to enjoy great meals.
I’m a self-taught cook who made the leap from architecture to food blogging in 2021. Exploring different places introduced me to a wide variety of flavors and cuisines, sparking my passion for learning about food from around the world.
When I travel, I always dive into the local food scene and learn to make the dishes I enjoy. I’ve spent plenty of time in the kitchen recreating recipes from my travels.
I’m passionate about experimenting with ingredients and sharing recipes. I started this blog to keep track of the recipes that inspire me and to share them with you. I also make recipe videos to guide you through each step.
On my blog, I hope you will find some new favorites here and make great memories cooking with your family and friends!
Feel free to explore!
Estefania's Favorite Recipes
What You’ll Find on Vargasavour Recipes
- Video Instructions - Most of my recipes come with simple video guides and photos, so you can easily follow along and see how your meal should look at every stage.
- Tried and Tested Recipes - These are my go-to recipes, I make these recipes all the time for my family! so I know they turn out great.
- Mediterranean Dishes - Being from a Mediterranean country, I grew up eating healthy food, so I enjoy cooking meals I’m used to.
- Easy Recipes – I share simple, no-fuss recipes, most of which are perfect for beginners, college students, or busy parents.
- Simple ingredients - I like to use what you can easily find at most grocery stores or probably already have at home. I stick to real, whole foods, but my recipes are still super comforting and satisfying!
- Easy Desserts - Most of my dessert recipes are simple, even for beginners. They're tasty and some are a bit extra delicious.
I could eat paella and gazpacho every day and never get tired of it! Gambas al ajillo and pinchitos are also a favorite. And for dessert, I enjoy a good Spanish flan.
I still really enjoy cooking, which is a bit of a surprise! But when I’m not in the kitchen, I love hanging out with family and friends, traveling, hiking, gardening, and checking out new restaurants.
I worked in the construction industry for many years before switching to blogging. I enjoyed organizing, procuring, and maintaining orders.
There are a lot of great options, but if I had to choose just one, it would be a good nougat. It always brings back memories of the holidays.
If you make and love my recipes, it would mean so much to me if you would leave a comment and rating! If you’re curious about what I’m up to day-to-day, you should follow me on my social media channels.
