Honey Garlic Chicken Thighs is all about that perfect balance of sweet and savory. Juicy chicken thighs are coated in a rich, sticky honey garlic glaze creating a bold, flavorful dish that's quick, satisfying, and always a hit.
This Honey Garlic Chicken Thighs recipe is one of those dishes that never fails to impress, no matter how many times I make it. The juicy chicken thighs turn beautifully golden, coated in a sticky honey garlic glaze that's both sweet and savory. I love how the sauce clings to the chicken, rich and glossy, bringing that perfect balance of garlic warmth and subtle sweetness that makes it so comforting.
What I like most about these honey garlic chicken thighs is how versatile they are. They're special enough for a weekend meal but quick enough to make after a busy day. The honey garlic sauce goes perfectly with rice, noodles, or even a side of greens, it's the kind of recipe that fits into any meal. For me, it's that mix of simple ingredients, bold flavor, that keeps this dish on repeat in my kitchen.
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⭐Why You'll My Recipe
- Quick to Make: You can have it on the table in under 30 minutes.
- One Pan, Minimal Cleanup: Everything comes together in a single pan, which is perfect for busy nights.
- Perfect for Leftovers: I love doubling the batch so I can enjoy it again the next day.
🧾Ingredients
You'll find the exact measurements in the recipe card, but here's a closer look at a few of the ingredients and why I use them.
- Chicken & Seasoning: I use boneless skinless chicken thighs because they stay juicy and soak up the sauce beautifully. A simple sprinkle of salt and pepper is all it takes to bring out their natural flavor.
- Flour & Olive Oil: A light flour coating gives the chicken a crisp golden crust, while a touch of extra virgin olive oil helps it sear perfectly and adds richness.
- Butter & Garlic: Once the chicken is seared, I add unsalted butter and fresh garlic, the butter melts into the pan, creating a smooth, flavorful base that smells incredible.
- Honey, Soy Sauce & Vinegar: The honey thickens into a glossy glaze, balanced by light soy sauce for depth and a splash of apple cider vinegar for brightness. It's the perfect sweet and tangy finish.
👩🏻🍳How to Make Honey Garlic Chicken Thighs
You can find the complete printable recipe with measurements below, but for now, here's a quick overview of how it goes:
1. Pat the chicken dry, then season with salt and pepper. Lightly coat with flour, shaking off any extra. Cook for 4 minutes on one side, then flip and cook for 2 more minutes.
2. Reduce heat to medium, add 1 tablespoon extra virgin olive oil, 1 tablespoon butter, and garlic, then sauté for 1 minute until fragrant.
3. Stir in vinegar, soy sauce, and honey. Simmer for 2 minutes, stirring occasionally.
4. Flip the chicken, simmer until thickened, and coat in honey garlic sauce.
🍽 Serving Ideas
When I make honey garlic chicken thighs, I love serving them with rice sometimes, I switch it up with potato wedges for extra comfort. I also like to serve a fresh cucumber salad or tomato salad on the side.
💭My Tips for Recipe Success
Use a Splatter Guard if Needed: When the honey hits the hot pan, it can bubble up quickly. I keep a splatter screen nearby just to avoid any sticky cleanup.
Taste the Sauce at the End: Sometimes I add a tiny splash more vinegar or soy if I want it a little tangier or saltier; it's easy to tweak right at the end.
Keep the Heat low for the Final Simmer: I always reduce the heat before the sauce goes in. This keeps it from burning and helps the glaze turn out smooth and glossy.
Store Leftovers the Right Way: I let the chicken cool completely, then pack it into an airtight container with all the extra sauce spooned over the top. It keeps well in the fridge for up to 3 days, and the sauce actually gets even more flavorful the next day.
🍗More Chicken Recipes to Try!
If you're enjoying these honey garlic chicken thighs, you'll absolutely love these delicious chicken recipes:
🍛More Dinner Recipes!
Here are more of my favorite dinner recipes! Try these:
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📖 Recipe
Honey Garlic Chicken Thighs
Ingredients
- 500 g Boneless Skinless Chicken Thighs
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- 30 g Flour
- 3 tablespoon Extra Virgin Olive Oil
- 1 tablespoon Unsalted Butter
- 2 Cloves Garlic - Minced
- 2 tablespoon Apple Cider Vinegar
- 1 tablespoon Light Soy Sauce
- 120 g Honey
Instructions
- Pat the chicken thighs dry with paper towels, then season with salt and pepper.
- Lightly coat the chicken in flour, shaking off any excess.
- Heat 2 tablespoons of extra virgin olive oil in a large pan over medium-high heat.
- Add the chicken thighs and cook for 3-4 minutes on one side until golden brown.
- Flip and cook the other side for 2 minutes.
- Reduce the heat to medium, then add the remaining 1 tablespoon of extra virgin olive oil and the butter.
- Make space in the pan and sauté the minced garlic for 1 minute until fragrant.
- Stir in the apple cider vinegar, soy sauce, and honey.
- Let the sauce simmer for 2 minutes, stirring occasionally.
- Flip the chicken and let it simmer for 1 more minute, coating the chicken well with the sauce.
- Remove from heat and serve warm.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
James says
"This honey garlic chicken thigh recipe is a total winner! The chicken turns out so juicy, and the sweet-savory garlic glaze is absolutely irresistible. Perfect for a quick and flavorful dinner, definitely making this again!"