This apple loaf cake is super moist and filled with apple slices in every bite. Just add the apple slices to the batter and bake it in a loaf pan for sweet and tasty bread. It’s so flavorful that you don’t need any icing or extra toppings. If you have a bunch of apples, give this recipe a try. It's tender and has a great apple taste.
Apple Bread
You're going to love this apple cake loaf or apple bread! It’s soft, moist, and packed with raisins and fresh apples. It’s great for breakfast, a snack, or anytime you want something tasty.
This recipe is simple, but waiting for the loaf to cool in the pan can be tough. It needs to cool completely before slicing so it cuts nicely.
Apples are a great pick because they’re packed with fiber, vitamins, and antioxidants. Since apples are in season right now, why not take advantage and bake a yummy apple loaf cake?
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⭐Why You'll Love This Apple Loaf Cake
- Easy to Make: This recipe is super simple and doesn’t need any special tools. With just a few easy steps and common kitchen items, you can bake a delicious loaf cake that looks and tastes like it came from a bakery.
- Versatile and Adaptable: This cake is so flexible! You can add different spices like cinnamon or nutmeg, or mix in some nuts for extra crunch. It’s also a great base for trying out other fruits, like pears or blueberries.
- Keeps Well: This cake stays moist and tasty for several days, making it perfect for having a homemade treat on hand. It also freezes well, so you can make it ahead of time and enjoy it anytime.
- Great for Any Occasion: Whether you’re enjoying a cozy afternoon tea or serving dessert at a family gathering, this Apple Loaf Cake is a hit. Its simple elegance makes it perfect for both casual and special occasions.
🧾Apple Bread Ingredients
Here’s what you need to make this Apple Loaf Cake:
- Eggs: I use room-temperature eggs to help hold the cake together and give it structure. They also add moisture, which is key for a soft, tender cake.
- Sugar: I prefer granulated sugar for sweetness and a soft texture. If you want to switch things up, you can use brown sugar, coconut sugar, or even sugar alternatives like erythritol.
- Vanilla: A splash of vanilla adds a warm, aromatic flavor that enhances the cake, making the apples and raisins taste even better.
- Vegetable Oil: I use vegetable oil to keep the cake moist and tender. Unlike butter, it doesn’t solidify when cooled, so the cake stays soft. You can also use extra virgin olive oil for a different flavor.
- Yogurt: Yogurt adds moisture and creates a tender crumb. Its slight tang balances the sweetness and works with the baking powder to help the cake rise.
- Flour: All-purpose flour is my go-to for giving the cake structure. It helps hold everything together and creates the right crumb texture.
- Baking Powder: Baking powder helps the cake rise, giving it a light and airy texture.
- Salt: Just a pinch of salt balances the sweetness and enhances the overall flavor. It also helps with the cake’s texture.
- Raisins: I love adding raisins for their extra sweetness and chewy texture. They add little bursts of flavor throughout the cake.
- Apples: I love using Braeburn apples for their natural sweetness and moisture. They add a nice texture and flavor to the cake. But you can also use Granny Smith, Honeycrisp, Pink Lady, Gala, or Fuji, any of these work great too!
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Apple Loaf Cake
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. In a large bowl, use a hand mixer to beat the eggs, sugar, and vanilla, then mix in the vegetable oil and whisk, add yogurt and mix until smooth.
2. Gently fold the sifted flour, baking powder, and salt into the wet mixture until just combined.
3. Fold the raisins into the batter so they're spread out evenly then pour the batter into the buttered and floured loaf pan.
4. Thinly slice the apple and gently press a third of each slice into the batter.
5. Bake in a preheated oven at 350°F (180°C) for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool in the pan for 30 minutes, then move it to a wire rack to cool completely. Once it’s cool, slice and serve.
📖Variations
- Cinnamon Apple Loaf Cake: Mix 1-2 teaspoons of cinnamon into the dry ingredients, and sprinkle a cinnamon-sugar mix on top before baking for a sweet, crunchy crust.
- Apple Walnut Loaf Cake: Stir in ½ cup of chopped walnuts with the raisins and apples. For extra crunch, sprinkle more walnuts on top before baking.
- Apple Cranberry Loaf Cake: Swap the raisins for dried cranberries for a sweet and tart twist. Add a little orange zest to brighten up the flavor.
- Spiced Apple Loaf Cake: Add 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of cloves or allspice to the dry mix. This gives the cake a warm, cozy flavor perfect for fall.
💭Tips for Recipe Success
Room Temperature Ingredients: Make sure your eggs and yogurt are at room temperature before mixing. This helps them blend smoothly for a consistent batter.
Don’t Overmix the Batter: Mix the wet and dry ingredients just until combined. Overmixing can make the cake tough and dense. When adding raisins, fold them in gently to keep the batter light.
Proper Pan Preparation: Grease the loaf pan well with butter or oil and dust it with flour, or line the bottom with parchment paper for easy removal.
Monitor Baking Time: Start checking the cake 5-10 minutes before the recommended time. A toothpick inserted in the center should come out clean or with a few crumbs.
Allow for Proper Cooling: Let the cake cool in the pan for 10-30 minutes, then transfer to a wire rack to cool completely. This keeps the bottom from getting soggy.
Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze.
Serving: Enjoy the cake plain, with a dusting of powdered sugar, or add a drizzle of icing for an extra treat.
🍏More Apple Recipes to Try!
If you love using apples when you are cooking, then check out the following recipes for inspiration:
🍰More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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📖 Recipe
Apple Loaf Cake
Ingredients
- 4 Eggs
- 200 g Sugar
- 1 teaspoon Vanilla
- 50 ml Vegetable Oil
- 125 g Yogurt
- 300 g Flour
- 8 g Baking Powder
- A Pinch of Salt
- 50 g Raisins
- 2 Apples
Instructions
- In a large mixing bowl, beat the eggs, sugar, and vanilla extract together with an electric hand mixer until the mixture is light and fluffy.
- Pour the vegetable oil and whisk until combined.
- Add the yogurt and mix well until fully combined.
- Sift together the flour, baking powder, and salt to the wet mixture, folding gently until just combined.
- Fold the raisins into the batter, ensuring they are evenly distributed.
- Pour the batter into the prepared loaf pan grease with butter and dust with flour.
- Thinly slice the apple and gently press a third of each slice into the batter.
- Bake in the preheated oven at 180°C (350°F) for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 30 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and serve.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
This apple loaf cake is a slice of heaven. It's so soft and fluffy, and the apples add a delightful tartness. My family devoured it!