2 Ingredient Chocolate Yogurt Pudding

2 Ingredient Chocolate Dessert served in glass ramekins with a creamy chocolate mousse texture and cocoa powder topping

2 Ingredient Chocolate Yogurt Pudding

Dark chocolate and plain full-fat Greek yogurt blend into a thick, smooth pudding with a mousse-like texture. This two-ingredient dessert takes 10 minutes to prepare before chilling.

Recipe Developer-Estefania

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Prep Time 10

Total Time 10

Ingredients

▢ 200 g dark chocolate bar finely chopped, or dark chocolate chips
▢ 500 g plain full-fat Greek yogurt
▢ Unsweetened cocoa powder for dusting (optional)

Instructions

Add 500 g plain full-fat Greek yogurt to a large mixing bowl and stir until smooth and creamy.
Place 200 g dark chocolate bar, finely chopped, or dark chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until completely melted and smooth.
Pour the melted chocolate directly into the yogurt without cooling it. Mix immediately until fully combined, smooth, thick, and free from streaks.
Divide the chocolate yogurt pudding evenly among four serving glasses or ramekins, then smooth the tops.
Refrigerate for at least 1 hour, or until thoroughly chilled and set.
Serve cold, dusted with unsweetened cocoa powder if desired.

Notes

Chocolate choice: A finely chopped dark chocolate bar melts evenly. Dark chocolate chips can be used at the same weight. The tested cacao percentage was not recorded.

Yogurt texture: Use plain full-fat Greek yogurt for the tested thick, creamy consistency.

Mixing order: Add the melted chocolate directly to the yogurt and stir immediately. Thorough mixing prevents streaks and distributes the chocolate evenly.

Setting time: Chill for at least 1 hour before serving. The pudding thickens as the chocolate sets in the refrigerator.

Nutrition