2-Ingredient Yogurt Cheesecake

This 2-ingredient yogurt cheesecake combines plain full-fat Greek yogurt and Lotus Biscoff cookies in a simple no-bake dessert. The cookies soften during chilling, creating a thick, creamy, and spoonable cheesecake-like texture.

Recipe Developer-Estefania

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Prep Time 5

Total Time 4 5

Ingredients

▢ 270 g plain full-fat Greek yogurt
▢ 5 Lotus Biscoff cookies

Instructions

Add 270 g plain full-fat Greek yogurt to a small serving dish and spread it into an even layer.
Cut 5 Lotus Biscoff cookies in half. Insert the cookie halves vertically into the yogurt, spacing them evenly throughout the dish.
Cover the dish and refrigerate the 2-ingredient yogurt cheesecake for at least 4 hours, until the cookies are completely soft.
Keep refrigerated until serving, then enjoy the cheesecake cold with a spoon.

Notes

Use thick Greek yogurt: Plain full-fat Greek yogurt provides the thickness needed for a creamy, spoonable result.

Soften the yogurt briefly: For easier spreading, the yogurt can sit at room temperature for 5–10 minutes before assembly.

Allow enough chilling time: Refrigerate for at least 4 hours so the Biscoff cookies soften completely throughout.

Cover the dish: Keep the dessert covered while chilling to protect its surface and prevent refrigerator odors.

Nutrition