3 Ingredient Chocolate Fudge

This easy 3 ingredient chocolate fudge is rich, smooth, and packed with deep chocolate flavor. Made with condensed milk and walnuts, it sets beautifully for slicing, gifting, or keeping chilled.

Recipe Developer-Estefania

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Prep Time 10

Cook Time 5

Total Time 15

Ingredients

▢ 300 g Dark Chocolate Chopped or semi-sweet chocolate chips
▢ 380 g Sweetened Condensed Milk 1 can (14 oz)
▢ 120 g Walnuts Chopped

Instructions

Line an 8×4-inch pan with parchment paper, leaving overhang for easy removal.
Add the dark chocolate and sweetened condensed milk to a microwave-safe bowl. Microwave in 20–30 second intervals, stirring well each time, until fully melted and smooth.
Stir in the chopped walnuts. Pour into the prepared pan and smooth the top.
Refrigerate for at least 2 hours, or until fully set.
Lift out, slice into squares, and serve.

Notes

Melt Gently: I stir really well between each microwave interval so the chocolate melts evenly without overheating.

Smooth Finish: A light tap of the pan on the counter helps release air bubbles and gives a cleaner top.

Clean Slices: I use a sharp knife and wipe it between cuts for neat, even squares.

Nutrition