3 Ingredient Oatmeal Cookies

These 3 ingredient oatmeal cookies are soft, simple, and naturally sweetened with ripe banana. Made with oats and sugar-free chocolate chips, they come together quickly for an easy homemade cookie.

Recipe Developer-Estefania

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Prep Time 10

Cook Time 15

Total Time 55

Ingredients

▢ 2 ripe bananas
▢ 180 g quick oats
▢ 120 g sugar-free chocolate chips

Instructions

Preheat the oven to 350°F / 180°C (320°F convection / 160°C fan) and line a baking sheet with parchment paper.
Place the 2 ripe bananas in a bowl and mash them well with a fork until smooth.
Add 180 g quick oats to the mashed bananas and stir until well combined. Fold in 120 g sugar-free chocolate chips.
Scoop spoonfuls of the mixture onto the prepared baking sheet and gently flatten them slightly since the cookies do not spread much during baking.
Bake for 12–15 minutes, until the cookies are set and lightly golden around the edges.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a rack.

Notes

Use Quick Oats for the Best Texture: I find quick oats work best here because they absorb the banana mixture quickly and help the cookies hold together.

Line the Baking Sheet Well: I like using parchment paper because the cookies are soft, and it helps them lift off the tray easily.

Freezing: I like freezing these cookies in a small container so I can grab one whenever I want a quick snack. They thaw in just a few minutes.

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