Air Fryer Thin Pork Chops

These air fryer thin pork chops come out juicy, tender, and full of flavor every time. Perfectly seasoned and ready in just 10 minutes, they make a quick and delicious meal.

Recipe Developer-Estefania

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Prep Time 4

Cook Time 10

Total Time 49

Ingredients

▢ 2 thin pork chops
▢ ½ teaspoon salt
▢ 2 tablespoon pork chop seasoning
▢ 2 tablespoon extra virgin olive oil

Instructions

Pat the pork chops dry with paper towels to remove any excess moisture.
Place the pork chops in a bowl, add salt, pork chop seasoning, and extra virgin olive oil. Rub the spice mixture over all sides of the pork chops and let them marinate for 30 minutes.
Place the seasoned pork chops in the air fryer, leaving a little space between each chop. Cook at 375°F (190°C) for 5 minutes, then flip all of the pork chops and cook again for 4-5 minutes until they reach an internal temperature of 145°F (62.50 °C).
Once cooked, remove the pork chops from the air fryer and let them rest for a few minutes before serving.
Serve the pork loin chops hot and enjoy!

Notes

Marinate the Pork Chops for at Least 30 Minutes: I find this helps the flavors really sink in, and if you have the time, letting them sit a bit longer makes them even better.

Taste your Seasoning Before Using: I like to sample my spice mix and tweak it depending on what I’m in the mood for, sometimes a little extra paprika or garlic powder makes all the difference.

Nutrition