Best Pork Chops Seasoning
This homemade pork chop seasoning combines dark brown sugar, smoked paprika, cumin, garlic, and cayenne for a smoky sweet dry rub that adds bold flavor to baked, grilled, or pan-fried pork chops.
Ingredients
- 50 g dark brown sugar
- 2 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
Instructions
- In a small mixing bowl, add ¼ cup (50 g) dark brown sugar, 2 tablespoons (14 g) smoked paprika, 1 tablespoon (6 g) ground cumin, 1 tablespoon (7 g) ground black pepper, 1 tablespoon (9 g) garlic powder, 1 tablespoon (8 g) onion powder, 1 tablespoon (8 g) chili powder, and 1 teaspoon (2 g) cayenne pepper.
- Stir well until the seasoning is evenly blended and no brown sugar lumps remain.
- Transfer the pork chop seasoning to an airtight jar or container.
- Store in a cool, dry place for up to 1 month.
- Rub the seasoning evenly over pork chops before cooking, then let them sit for 15 minutes so the flavors can absorb.
Notes
Break Up the Brown Sugar: I like pressing any small brown sugar lumps with the back of a spoon before mixing so the seasoning coats the pork more evenly.
Let the Seasoning Sit on the Pork: I usually let the seasoned pork chops rest for 15 minutes before cooking so the spices have time to absorb into the meat.
Store It Somewhere Dry: I always keep the seasoning in a tightly sealed jar away from heat and moisture so the flavors stay bold and fresh longer.
Nutrition
Calories: 87kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 44mg | Potassium: 233mg | Fiber: 3g | Sugar: 13g | Vitamin A: 2552IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 3mg
