Bubble Potato Pillows

Crispy on the outside and airy on the inside, these Bubble Potato Pillows are a fun, bite-sized snack made with just a few simple ingredients and perfect for any occasion.

Recipe Developer-Estefania

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Prep Time 30

Cook Time 35

Total Time 1 5

Ingredients

Instructions

Peel the potatoes and cut them into chunks. Place them in a pot, cover with water, and bring to a boil. Cook for 15–20 minutes, or until fork-tender.
Drain the potatoes and mash them until smooth. For an extra smooth texture, press the mashed potatoes through a fine-mesh strainer.
Add the cornstarch, rice flour, baking powder, and salt to the mashed potatoes, then mix until a soft dough forms.
Transfer the mixture to a lightly floured surface and shape it into an even cylinder. Cut into 1-inch pieces, then cut each piece in half.
Roll each piece into a ball and gently press with a fork to flatten slightly.
Heat vegetable oil in a deep pan over medium-high heat. Fry the potato bites in batches for 3–4 minutes, until golden brown and crisp.
Lift them out with a slotted spoon and place on a strainer to drain any excess oil. Serve hot with your favorite dipping sauce.

Notes

Cut Before Boiling: I always peel and chop the potatoes first; it helps them cook faster and more evenly.

Strain for Smoothness: I like to press the mashed potatoes through a fine-mesh strainer to get them extra smooth and lump-free.

Keep the Pieces Small: I dice and halve each piece so they puff up nicely and fry evenly.

Press with a Fork: I gently press each ball with a fork; it gives them that signature pillow shape and perfect texture.

Fry in Batches: I fry a few at a time so they stay crisp and don’t soak up too much oil.

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