Cherry Tomato Pasta

Cherry Tomato Pasta brings together the sweet burst of ripe cherry tomatoes, fresh herbs, and savory garlic for a simple, delicious meal that's perfect for any time.

Recipe Developer-Estefania

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Prep Time 5

Cook Time 15

Total Time 20

Ingredients

Instructions

Bring a large pot of water to a boil, season with salt, add the pasta, and cook according to the package instructions until al dente.
In a large pan, heat the extra virgin olive oil over medium heat.
Cut the cherry tomatoes in half and add to the pan. Cook until the tomatoes start to soften and roasted, about 3 minutes.
Remove the roasted cherry tomatoes from the pan and place them on a plate. Set aside.
In a large pan, add the extra virgin olive oil and heat over medium heat.
Pour in the passata, add garlic gloves and basil, and season with salt and pepper to taste. Stir to combine.
Let the sauce simmer for about 8 minutes, allowing the flavors to meld together. Remove the basil and garlic cloves from the sauce.
Add the cooked pasta to the sauce and a little bit of the reserved pasta water to achieve the desired sauce consistency. Toss well to coat the pasta evenly with the sauce.
Add some roasted cherry tomatoes to the pasta and toss until well combined.
Serve the pasta on serving plates. Garnish with roasted cherry tomatoes and fresh basil leaves and drizzle a little extra virgin olive oil on top.
Serve immediately and enjoy this delicious Cherry Tomato Pasta!

Notes

Tomato Selection: Choose ripe and flavorful cherry tomatoes. The better the tomatoes, the more delicious your pasta will be.

Proper Seasoning: Seasoning is key! When cooking the pasta, don’t forget to add enough salt to the water, it really helps bring out the pasta’s flavor. Also, as the sauce cooks, add salt and pepper. Taste it along the way, and adjust the seasoning as needed.

Cook Pasta Al Dente: Make sure to cook the pasta al dente, so it still has a bit of firmness. This gives the dish a nice texture when mixed with the sauce, and it holds up well.

Pasta Water Reserve: Before draining the pasta, save a bit of the cooking water. This starchy water is perfect for adjusting the sauce's consistency and helps the sauce stick to the pasta. Just add a little while mixing.

Finishing Touches: For that extra depth of flavor, drizzle a bit of high-quality olive oil over the finished dish. And if you love cheese, a sprinkle of grated Parmesan on top can make all the difference!

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