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Chicken Fungi

Chicken Fungi

Try this chicken fungi a quick and easy dinner with a creamy mushroom sauce. It's perfect for busy weeknights, chicken breast cooked perfect.
Recipe Developer-Estefania
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 2 Chicken Breasts
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 1 teaspoon Extra Virgin Olive Oil
  • 40 g Butter
  • 1 Garlic Clove
  • 200 g Mushrooms
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • Parsley
  • 200 ml Cream

Instructions

  • Cut the chicken breasts in half lengthwise to make 4 thin pieces.
  • Season the chicken breasts with salt and black pepper, ensuring both sides are evenly coated.
  • Heat extra virgin olive oil and unsalted butter in a large skillet over medium-high heat.
  • Add the seasoned chicken breasts to the skillet and cook for about 5-6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set aside.
  • In the same skillet, add the sliced garlic and cook for about 30 seconds over medium heat, until fragrant.
  • Add the sliced mushrooms to the skillet and season with salt and black pepper. Cook the mushrooms for about 5-6 minutes, stirring occasionally, until they are tender and any liquid released has evaporated.
  • Add chopped parsley and cook for a minute.
  • Pour in the cream and stir to combine with the mushrooms. Bring the mixture to a simmer and cook for another 2-3 minutes, or until the sauce has slightly thickened.
  • Return the cooked chicken breasts to the skillet, turning them in the sauce to coat well. Let them simmer together for another 2-3 minutes, allowing the flavors to meld.
  • Transfer the chicken fungi to serving plates. Garnish with chopped parsley for a fresh flavor and serve hot.

Notes

Even Cooking: When you cut the chicken breasts in half, try to keep the pieces similar in size. This way, they cook evenly, so you won’t end up with some pieces overcooked and others undercooked.
Oil and Butter Balance: Using both olive oil and butter adds great flavor, and the oil helps keep the butter from burning. Make sure your skillet is hot before adding the chicken for that perfect golden, crispy crust.
Check the Temperature: To check if the chicken is fully cooked, use a meat thermometer. The internal temperature should hit 165°F (74°C) to make sure it’s safe to eat and still juicy.
Garlic Timing: When adding garlic, be quick! Garlic can burn fast and turn bitter. As soon as it smells fragrant, it’s time to add the mushrooms.
Simmer Together: After putting the chicken back in the skillet, coat it well with the sauce. Let it simmer for a bit to soak up all those tasty flavors.
Serving Suggestions: Serve your chicken fungi with pasta, mashed potatoes, or some crusty bread to mop up the delicious sauce.
Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days.

Nutrition

Calories: 1001kcal | Carbohydrates: 7g | Protein: 54g | Fat: 85g | Saturated Fat: 50g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Trans Fat: 2g | Cholesterol: 366mg | Sodium: 1299mg | Potassium: 1275mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2799IU | Vitamin C: 6mg | Calcium: 98mg | Iron: 2mg