Chicken One-Pot Rice (Spanish Rice Recipe)
Spanish Rice and Chicken is a flavorful and comforting dish that brings together tender chicken pieces, aromatic rice infused with saffron, and a medley of vegetables.
Ingredients
- 2 tablespoon Extra Virgin Olive Oil
- 500 g Chicken
- 1 teaspoon Salt
- ½ teaspoon Pepper
- 1 Red Pepper
- ½ teaspoon Salt
- 1 Onion
- 2 Garlic Cloves
- 3 tablespoon Extra Virgin Olive Oil
- 200 g Runner Beans
- 2 Bay Leaves
- ½ teaspoon Paprika
- 3 Small Tomatoes
- 50 ml Wine
- 1 & ¼ l Chicken Broth
- A Pinch of Saffron
- 100 g Green Peas
- 300 g Rice
Instructions
- Heat extra virgin olive oil in a large pot over medium heat.
- Add the chicken to the pot and season with salt and pepper.
- Brown on all sides of the chicken.
- Remove the chicken from the pot and set aside.
- Dice the red pepper, add to the pot, season with salt and sauté for a few minutes.
- Chop the onion, add to the pot and sauté until the vegetables are softened.
- Mince garlic cloves, add to the pan, pour extra virgin olive oil and cook for an additional minute until fragrant.
- Chop the runner beans, stir into the pot and cook for a few minutes until the beans are slightly tender.
- Add bay leaves, and paprika and cook for 30 seconds.
- Cut the tomatoes, place in a mixer and blend until smooth puree.
- Add the tomato puree to the pot. Simmer for 5 minutes.
- Pour the wine and simmer for a few minutes until the liquid is slightly reduced.
- Return the browned chicken to the pot.
- Pour in the chicken broth and add a pinch of saffron for flavor and color.
- Stir in the green peas and rice. Bring the mixture to a boil, then reduce the heat to low-medium, and let it simmer for about 17 minutes or until the rice is cooked and the chicken is tender, stirring occasionally.
- Turn off the heat and cover with a cloth for about 5 minutes.
- Serve the Spanish Rice and Chicken hot.
Notes
Quality Ingredients: Use fresh and high-quality ingredients for the best flavor. Fresh vegetables, good-quality chicken, and authentic spices will enhance the overall taste of your dish.
Chicken Browning: Take the time to properly brown the chicken before setting it aside. This step adds depth of flavor to the dish. Make sure not to overcrowd the pan to achieve a nice sear.
Sautéing Aromatics: Sauté the onions and garlic until they are translucent and aromatic. This builds a flavorful base for the dish.
Seasoning Layers: Season the chicken, vegetables, and rice at different stages of cooking. This helps to build layers of flavor throughout the dish.
Wine Choice: Choose a good-quality wine for deglazing the pan. The wine adds a depth of flavor to the dish. You can use either white or red wine based on your preference.
Chicken Broth: If using store-bought chicken broth, opt for low-sodium or no-sodium varieties. This allows you better control over the dish's saltiness.
Saffron Infusion: Allow the saffron to infuse into the broth for a few minutes before adding it to the dish. This enhances the saffron flavor and imparts a beautiful golden color to the rice.
Simmering Rice: Once you add the rice, ensure it is evenly distributed in the pot. Stirring occasionally prevents sticking and ensures uniform cooking.
Checking Doneness: Test the rice for doneness towards the end of the cooking time. If the rice is still a bit firm, you can add a bit more broth and continue simmering until it reaches the desired texture.
Resting Period: Let the Spanish Rice and Chicken rest for a few minutes after cooking. This allows the flavors to meld, and the rice to firm up slightly.
Nutrition
Calories: 1146kcal | Carbohydrates: 61g | Protein: 10g | Fat: 96g | Saturated Fat: 27g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 46g | Cholesterol: 75mg | Sodium: 1359mg | Potassium: 417mg | Fiber: 7g | Sugar: 5g | Vitamin A: 965IU | Vitamin C: 31mg | Calcium: 44mg | Iron: 3mg