Craving a light and refreshing meal? Give this easy chicken salad recipe a try! It's perfect for making sandwiches, lettuce wraps, or just enjoying on its own.
Dice the poached chicken breasts into bite-sized pieces and place them in a serving bowl.
Finely chop the celery, onion, and sweet gherkin pickles. Halve the red grapes. Place everything together with the chicken.
In a small mixing bowl, combine Greek yogurt, mayonnaise, grainy Dijon mustard, salt, black pepper, chopped parsley and dill, lemon zest, and lemon juice. Mix well until smooth.
Add the dressing over the chicken bowl and gently fold everything together until well coated.
Let it chill in the fridge until ready to serve.
Notes
Chop Evenly: Cut everything into similar-sized pieces so every bite is tasty and balanced.Go Fresh: Use fresh herbs like parsley and dill, they’re way better than dried ones. Pick crisp celery and juicy grapes for the best flavor.Perfect the Dressing: Mix Greek yogurt and mayo for a creamy but light dressing. Taste and tweak the seasoning once it’s mixed.Give It Time: Let the salad chill for at least 30 minutes to bring out the flavors.Stay Bright: Lemon zest and juice make the salad fresh and zesty, don’t skip this step!Store Smart: Keep it in an airtight container in the fridge, and enjoy it within 3–4 days.