Chocolate Bark

This easy Chocolate Bark recipe combines rich dark chocolate with crunchy nuts, chewy dried fruit, and a touch of flaky sea salt for a simple, no-bake treat that’s perfect for gifting or snacking.

Recipe Developer-Estefania

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Prep Time 10

Cook Time 5

Total Time 15

Ingredients

▢ 350 g Chocolate Bar or Chocolate Chips Chopped, 60% cocao content
▢ 100 g Toasted Almonds, Walnuts, and Pistachios Chopped
▢ 50 g Dried Cranberries and Apricots Chopped
▢ ½ teaspoon Flaky Sea Salt Optional

Instructions

Line a baking sheet or shallow pan with parchment paper.
Place the chopped chocolate in a microwave-safe bowl and microwave in 20–30 second intervals, stirring between each, until fully melted and smooth. Pour the melted chocolate onto the parchment and spread it into an even layer.
Sprinkle the chopped nuts and dried fruit evenly over the chocolate.
Finish with flaky sea salt if using, then refrigerate until completely set.
Break into pieces and serve or store.

Notes

Microwave Melting: I like using short bursts and stirring often so the chocolate melts evenly without scorching.

Even Thickness: I spread the chocolate into a medium-thick layer so it sets cleanly and breaks into sturdy pieces.

Salt Timing: Sometimes, I sprinkle the flaky sea salt while the chocolate is still soft, so it sticks without sinking.

Setting Time: I let the bark fully firm up before breaking it so the pieces look clean and defined.

Nutrition