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Coca Cola Bundt cake with glossy chocolate glaze on a white plate, moist slice cut and served with a cake server.

Coca Cola Chocolate Bundt Cake

This Coca Cola chocolate Bundt cake is rich, moist, and full of deep cocoa flavor. Finished with a smooth chocolate glaze, this easy chocolate Bundt cake recipe makes 8 generous slices and is perfect for any occasion.
Recipe Developer-Estefania
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Additional time2 hours
Total Time 1 hour 10 minutes

Ingredients

For the Bundt Cake

  • 5 eggs room temperature
  • 120 g caster sugar
  • 120 g brown sugar
  • 120 g unsalted butter
  • 200 ml milk
  • 80 g cocoa powder
  • 320 g self-raising flour
  • 1 teaspoon bicarbonate of soda
  • 250 ml coca cola

For the Chocolate Frosting

  • 120 g dark chocolate
  • 120 ml heavy cream

Instructions

  • In a large mixing bowl, beat the 5 eggs, ½ cup (120 g) caster sugar, and ½ cup (120 g) brown sugar with an electric mixer until light and fluffy.  
  • Add the ½ cup (120 g) melted unsalted butter and ¾ cup (200 ml) milk, then beat again until everything is well combined.  
  • Sift in the 1 cup (80 g) cocoa powder and mix until fully incorporated. Sift together the 2½ cups (320 g) self-raising flour and 1 teaspoon bicarbonate of soda, then add them to the bowl and mix gently.  
  • Pour in the 1 cup (250 ml) Coca Cola and mix until the batter is smooth and evenly combined.
  • Grease and flour a Bundt cake mold well, pour the chocolate Bundt cake batter into the prepared pan, and smooth the top. 
  • Bake in a preheated oven at 355°F / 180°C (320°F /160°C fan) for about 50 minutes, or until a toothpick inserted into the center comes o convection out clean.  
  • Let the cake cool in the pan for about 15 minutes, then carefully transfer it to a wire rack and leave it to cool completely.  
  • To make the frosting, melt the 4.2 oz (120 g) dark chocolate and ½ cup (120 ml) heavy cream together in a heatproof bowl over a double boiler, stirring until smooth.  
  • Pour the chocolate frosting into a jug, then drizzle it over the cooled Coca-Cola Chocolate Bundt cake.  
  • Let the frosting set before slicing and serving. 

Notes

Sift the Dry Ingredients: I like to sift the cocoa powder and flour so the batter mixes evenly and the cake stays soft and smooth. 
Add the Coca Cola Slowly: Pour the Coca Cola gradually while mixing so the batter stays smooth and the carbonation blends evenly. 
Prepare the Bundt Pan Well: I always grease and flour every part of the pan so the cake releases cleanly and keeps its shape. 
Cool Before Glazing: Let the cake cool completely before pouring the chocolate frosting so the glaze stays glossy and sets nicely. 

Nutrition

Calories: 597kcal | Carbohydrates: 76g | Protein: 13g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 203mg | Potassium: 415mg | Fiber: 6g | Sugar: 38g | Vitamin A: 794IU | Vitamin C: 0.1mg | Calcium: 104mg | Iron: 4mg