Copycat Cane’s Sauce Recipe

A creamy, tangy, peppery copycat dipping sauce made with five ingredients. Mix it in 5 minutes, then chill for at least 30 minutes before serving with chicken tenders or fries.

Recipe Developer-Estefania

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Prep Time 5

Total Time 5

Ingredients

Instructions

Place 170 g full-fat mayonnaise, 80 g ketchup, 30 ml Worcestershire sauce, 1 teaspoon garlic powder, and 1 teaspoon coarsely ground black pepper in a medium mixing bowl.
Stir with a spoon or spatula until the sauce is smooth and evenly colored, with no streaks of mayonnaise remaining.
Cover the bowl or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to blend.
Stir the chilled Cane’s sauce until evenly combined, then serve with chicken tenders, fries, burgers, or sandwiches.

Notes

Liquid balance: Worcestershire sauce seasons and loosens the mayonnaise base; adding more changes both the flavor and consistency.

Dry seasoning pockets: Work any visible pockets of garlic powder into the mixture so individual spoonfuls are evenly seasoned.

Small-batch proportions: When scaling down, reduce all five ingredients by the same proportion to preserve the balance of the sauce.

Nutrition