Cottage Cheese Mousse
Whip up a light and creamy Cottage Cheese Mousse with just three ingredients! Perfect for a quick, protein-packed dessert or snack.
Ingredients
- 600 gr Cottage Cheese
- 40 g Cocoa Powder
- 4 tablespoon Honey
Instructions
- Blend the cottage cheese in a food processor until smooth and creamy.
- Add the cocoa powder and honey to the blended cottage cheese.
- Blend again until fully combined and silky.
- Spoon the mousse into serving bowls or glasses.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Blend Everything Well: I like to let the blender run for a full minute to get the mousse extra smooth and creamy.
Taste Before Chilling: I always give it a quick taste and sometimes add a tiny bit more honey if I’m craving a sweeter bite.
Chill for Best Texture: I find the mousse sets up perfectly after about 30 minutes in the fridge; it gets nice and thick but still stays light.
Add a Splash of Milk if Needed: If the mousse looks too thick when blending, I just add a tiny splash of milk to help it along.
Use fresh Cottage Cheese: I always use fresh cottage cheese because it makes the mousse taste lighter and cleaner.
Nutrition
Calories: 381kcal | Carbohydrates: 56g | Protein: 27g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 637mg | Potassium: 610mg | Fiber: 9g | Sugar: 40g | Vitamin A: 280IU | Vitamin C: 0.2mg | Calcium: 201mg | Iron: 4mg
