Cucumber Avocado Feta Salad
Cucumber avocado feta salad made with fresh dill, lemon juice, and olive oil. A quick, fresh salad ready in minutes with simple ingredients.
Ingredients
- 1 large cucumbers thinly sliced
- 1 large avocado sliced
- 150 g Feta cheese cubed
- 2 tablespoon fresh dill chopped
- 3 tablespoon extra virgin olive oil
- Juice of ½ lemon
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Slice 1 large cucumber into thin rounds and place in a large salad bowl.
- Dice 1 large avocado, cube 5.3 oz (150 g) feta cheese, and chop 2 tablespoons fresh dill, then add to the bowl.
- Drizzle with 3 tablespoons extra virgin olive oil and add the juice of ½ lemon.
- Add ½ teaspoon salt and ¼ teaspoon freshly ground black pepper, then toss gently and serve immediately.
Notes
Add the Avocado Last: I like to add the avocado at the end and toss gently so it keeps its shape and doesn’t turn mushy.
Slice Evenly for Better Texture: Thin, even cucumber slices make a big difference; I find the salad feels more balanced and easier to eat.
Use Fresh Lemon Juice: I always use freshly squeezed lemon juice because it keeps the flavor clean and helps slow down browning.
Nutrition
Calories: 202kcal | Carbohydrates: 3g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 33mg | Sodium: 720mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 228IU | Vitamin C: 3mg | Calcium: 197mg | Iron: 0.5mg