French Bean Casserole

Turn this French bean casserole into your holiday favorite! With its simple recipe and incredible flavor, it’s sure to wow your guests and keep them coming back for seconds.

Recipe Developer-Estefania

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Prep Time 10

Cook Time 35

Total Time 45

Ingredients

Instructions

Blanch the green beans in boiling salted water for 8–10 minutes, then drain well.
In a baking dish (approximately 6x8.5 inches (16x22 cm)), combine the cream of mushroom soup, milk, soy sauce, salt, pepper, and nutmeg. Mix until smooth.
Add the blanched green beans to the baking dish and toss to coat them evenly with the sauce.
Sprinkle ⅔ of the fried onions over the green beans and toss to coat evenly with the green beans and sauce.
Bake in the preheated at 175°C (350°F) or 155°C (311°F) fan-assisted, for 20 minutes.
Sprinkle the remaining fried onions evenly over the top, and bake for an additional 5 minutes, or until the onions are golden and crispy.
Serve hot as a side dish to complement your main course.

Notes

Go Fresh: Fresh French green beans (haricots verts) work best—they’re tender and cook evenly. If you’re using frozen, thaw them first and pat dry to avoid sogginess.

Make It Ahead: Assemble the casserole a day before and refrigerate. Wait to add the onion topping until just before baking for the best crunch.

Cheesy Upgrade: For a creamier dish, sprinkle in some Parmesan or Gruyère cheese, it’s a simple way to elevate the flavor.

Switch Up the Crunch: Not a fan of fried onions? Try buttery panko breadcrumbs or toasted almond slices for a different topping.

Homemade Sauce Option: Skip the canned soup and make a quick mushroom béchamel with butter, flour, milk, and sautéed mushrooms for a personal touch.

Extra Veggies: Toss in sautéed mushrooms, diced onions, or bell peppers for more flavor and texture.

What to Serve With: This casserole pairs perfectly with turkey, ham, or chicken, making it a great choice for holidays or hearty dinners.

Nutrition