Garlic Parmesan Chicken Pasta
Looking for a cozy, flavorful dinner that’s quick and easy? This Creamy Garlic Parmesan Chicken Pasta is just the answer! Ready in just 35 minutes and made in one pan, it’s a deliciously simple meal you’ll want to make again and again.
Ingredients
For the Chicken:
- 500 g Chicken Breast
- ½ teaspoon Salt
- ¼ teaspoon White Pepper Powder
- 1 tablespoon Italian Seasoning
- ½ teaspoon Paprika
- 2 tablespoon Extra Virgin Olive Oil
For the Pasta:
- 1 Onion
- 2 tablespoon Butter
- 4 Garlic Cloves
- 500 ml Chicken Broth
- 200 g Penne Pasta
- 150 ml Heavy Cream
- 100 g Parmesan Cheese
- 2 tablespoon Parsley
Instructions
- Season the chicken breasts with salt, white pepper, Italian seasoning, and paprika. Rub the spices evenly on both sides.
- Heat the extra virgin olive oil in a large pan over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side or until fully cooked (internal temperature should reach 75°C / 165°F).
- Once cooked, remove the chicken from the pan and let it rest for 5 minutes before slicing it into thin strips or bite-sized pieces.
- In the same pan where you cooked the chicken, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until soft and translucent.
- Add the minced garlic and cook for another 1 minute, stirring frequently to avoid burning the garlic.
- Pour in the chicken broth and bring it to a simmer. Stir in the penne pasta, cover, and cook for 7 minutes.
- Add the heavy cream, stirring until fully combined. Cook for 1 minute, add the grated Parmesan cheese. Stir until the cheese melts into the sauce.
- Once everything is well combined, sprinkle the dish with chopped parsley for a fresh touch.
- Gently stir in the sliced chicken and cook everything together for 1 minute to heat through.
- Serve the garlic Parmesan chicken pasta warm, topped with additional Parmesan.
Notes
Let the Chicken Rest: After cooking, let the chicken sit for about 5 minutes. This keeps it juicy when you slice it and add it back to the pasta.
Don't Overcrowd the Pan: Give the chicken space while searing so it can brown nicely. If needed, cook it in batches.
Simmer Pasta in Broth for Flavor: Cooking the pasta in chicken broth adds rich flavor. Just watch closely to avoid overcooking or sticking.
Season as You Go: Taste the sauce before and after adding Parmesan, as it’s already salty—you may not need extra salt.
Storage: Store leftover Garlic Parmesan Chicken Pasta in an airtight container in the fridge for up to 3-4 days.
Nutrition
Calories: 1389kcal | Carbohydrates: 89g | Protein: 89g | Fat: 74g | Saturated Fat: 36g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 26g | Trans Fat: 0.5g | Cholesterol: 314mg | Sodium: 2717mg | Potassium: 1484mg | Fiber: 6g | Sugar: 9g | Vitamin A: 2557IU | Vitamin C: 15mg | Calcium: 760mg | Iron: 5mg