Homemade Meatballs Recipe with Sauce

Heat extra virgin olive oil in a large saucepan over medium heat.
Chop the onions, add salt and pepper and sauté until softened.
Cut the garlic into small pieces, add to the onion and sauté for 2 minutes until fragrant.
Dice the pepper, add to the onion and sauté until softened.
Cut the runner beans into pieces, and add runner beans, nutmeg, cumin powder, and paprika. Cook for a few minutes.
Cut the tomatoes, place in a mixer, and blend until smooth.
Stir in tomato puree and cook for 5 minutes.
Pour in the wine and let it simmer for a couple of minutes.
Cut the carrots in pieces, add to the sauce and cook for a few minutes.
In a large bowl, combine minced meat, salt, pepper, cumin, nutmeg powder, minced garlic, chopped parsley, egg, and breadcrumbs.
Mix the ingredients thoroughly until well combined.
Shape the mixture into meatballs of your desired size.
Heat extra virgin olive oil and fry the meatballs.
Gently place the meatballs into the sauce.
Add chicken broth and green peas, and simmer.
Cut the potatoes into pieces, add to the sauce and simmer until the meatballs are cooked through and vegetables are tender.
Serve the meatballs with the flavorful sauce.