Homemade Mozzarella Sticks
These homemade mozzarella sticks are crispy, golden, and filled with gooey melted cheese. Made with a simple seasoned breadcrumb coating and fried from frozen, they are an easy appetizer that feels much better than store-bought.
Ingredients
- 250 g block mozzarella cheese
- 1 large egg
- 30 ml milk
- 30 g all-purpose flour
- 100 g breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Vegetable oil for frying
Instructions
- Cut 250 g block mozzarella cheese into sticks about ½ inch x ½ inch (1.3 cm x 1.3 cm).
- Prepare three bowls: one with 30 g all-purpose flour, one with 1 large egg, beaten, mixed with 30 ml milk , and one with 100 g breadcrumbs, 1 tsp garlic powder, 1 tsp onion powder, ¼ tsp salt, and ⅛ tsp black pepper.
- Dredge each mozzarella stick in flour, coating all sides evenly. Dip into the egg mixture, letting the excess drip off, then coat in the breadcrumb mixture, pressing gently so it sticks.
- Dip each stick back into the egg mixture, then coat again in the breadcrumbs for a double coating.
- Place the coated mozzarella sticks on a tray and freeze for at least 1 hour.
- Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Fry the frozen sticks in batches for 1–2 minutes, until golden and crisp.
- Remove and drain on paper towels. Serve warm with your favorite dipping sauce.
Notes
Double-Coat for the Best Crust: I always coat the mozzarella sticks twice because it creates a thicker, crispier shell that helps keep the melted cheese inside.
Freeze Until Firm: Don't rush the freezing step. I like to freeze the coated sticks for at least 1 hour so the coating sets properly before frying.
Maintain the Oil Temperature: I keep the oil around 350°F (175°C) throughout frying. A steady temperature helps the mozzarella sticks turn golden and crisp without becoming greasy.
Fry in Small Batches: I avoid overcrowding the pan because adding too many sticks at once lowers the oil temperature and can affect the texture.
Serve Immediately: Mozzarella sticks are at their best right after frying when the coating is crispy, and the cheese is perfectly melted and stretchy.
Nutrition
Calories: 90kcal | Carbohydrates: 7g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 24mg | Sodium: 197mg | Potassium: 39mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 132IU | Vitamin C: 0.03mg | Calcium: 102mg | Iron: 1mg
