Go Back
Lemon Tiramisu

Lemon Tiramisu

Lemon tiramisu is perfect for those who love citrus flavors. It's great for whenever you crave something a little different from the traditional coffee-flavored tiramisu.
Recipe Developer-Estefania
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Additional time6 hours
Total Time 45 minutes

Ingredients

For Lemon Curd:

  • 200 ml Lemon Juice
  • 120 g Unsalted Butter
  • 120 g Sugar
  • Zest of 1 lemon
  • 2 tablespoon Cornstarch
  • 2 tablespoon Water
  • 200 g Condensed Milk

For Lemon Syrup:

  • Lemon Peel
  • 50 g Sugar
  • 150 ml Water

For Lemon Cream Mixture:

  • 400 g Cream Cheese
  • 120 g Sugar
  • 500 ml Whipping Cream
  • 16 Ladyfinger Cookies
  • 2 tablespoon Lemon Curd

Instructions

How to Make Lemon Curd:

  • Cut a few lemons, squeeze and make lemon juice.
  • In a small pan, combine unsalted butter, sugar, and lemon juice.
  • Cook over low heat, stirring constantly.
  • Grate the lemon zest, add to the lemon mixture and mix well until combined.
  • Cook the lemon mixture until it turns into a smooth liquid about 4-5 minutes.
  • Mix cornstarch and water until smooth.
  • Add the cornstarch mixture to the lemon mixture and cook over low heat till the mixture thickens to the consistency of a custard.
  • Stir in the condensed milk and mix well until smooth mixture.
  • Transfer the lemon curd into a bowl, cover with cling film, let cool completely, and then refrigerate for 2 hours.

How to Make the Lemon Syrup:

  • In another saucepan, combine lemon peel, sugar and water.
  • Bring to a boil, then reduce heat and simmer for 5 minutes.
  • Remove from heat, strain the lemon syrup into a small bowl and discard the lemon peel. Let it cool.

How to Make the Lemon Cream Mixture:

  • In a mixing bowl, beat cream cheese until smooth.
  • Add sugar and mix until well combined.
  • Remove the lemon curd from the refrigerator and beat until smooth.
  • Add two spoons of lemon curds into the cream cheese mixture and mix well until combined.
  • Add the whipping cream into the lemon cream cheese mixture and whip until stiff peaks form.

Assembling the Lemon Tiramisu Cups:

  • Break the ladyfingers in half.
  • Dip ladyfingers into the cooled lemon syrup briefly (do not soak completely, just a quick dip to moisten).
  • Place a layer of dipped ladyfingers at the bottom of each serving cup.
  • Spread a layer of the cream mixture over the ladyfingers.
  • Add lemon curd over the cream layer.
  • Repeat the layers: ladyfingers, cream mixture, and lemon curd until the cups are filled, ending with a layer of lemon curd on top.
  • Garnish with a slice of lemon on top and refrigerate the assembled tiramisu cups for at least 4 hours, to allow the flavors to meld and the dessert to set.
  • Serve chilled and enjoy your delicious Lemon Tiramisu Cups!

Notes

Fresh Ingredients: Use fresh lemons for juice and zest for the best flavor. Ensure dairy products like cream cheese and whipping cream are fresh by checking expiration dates.
Consistency: Make sure your lemon curd is thick and spreadable, and the cream mixture is smooth and well-mixed.
Ladyfinger Soaking: Quickly dip ladyfingers in syrup to moisten them without making them soggy.
Chilling Time: Let the tiramisu cups chill in the fridge to set properly and enhance flavor.
Presentation: Use clear cups or glasses to showcase the beautiful layers of the tiramisu.

Nutrition

Calories: 1651kcal | Carbohydrates: 148g | Protein: 19g | Fat: 114g | Saturated Fat: 69g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 30g | Trans Fat: 1g | Cholesterol: 422mg | Sodium: 512mg | Potassium: 549mg | Fiber: 1g | Sugar: 114g | Vitamin A: 4322IU | Vitamin C: 22mg | Calcium: 355mg | Iron: 2mg