Mango Pudding

Mango pudding is a dessert filled with creamy mango puree, is like a tropical version of panna cotta. It's bursting with sweet, tangy mango goodness.

Recipe Developer-Estefania

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Prep Time 20

2 10

Total Time 20

Ingredients

Instructions

Crush the biscuits into fine crumbs using a food processor.
Mix the biscuit crumbs with melted butter until well combined.
Divide the mixture evenly among serving glasses, pressing it down firmly to form a compact base. Place the glasses in the refrigerator to chill for 10 minutes while you prepare the filling.
Chop the mango into small pieces.
Place the chopped mangoes in a food processor and puree until smooth. Reserve some small pieces for garnish. Set aside.
In a mixing bowl, add the whipping cream and condensed milk, and whip until it forms soft peaks.
Remove the chilled glasses from the refrigerator.
Spoon the whipping cream mixture on top of the biscuit base and fill each glass around 1.5 cm. Smooth the tops with the back of a spoon for a neat finish.
Reserve a few spoons of whipping cream mixture in a small bowl. Set aside.
Add 100 ml mango puree to the cream mixture and gently fold until smooth and fully incorporated.
Add a few spoons of mango mixture on top of the cream mixture. Use the back of a spoon to make the tops smooth for a nice, tidy look.
Mix 300 ml of mango puree into the remaining cream mixture, gently folding until it's smooth and well mixed.
Divide the mango mixture evenly among serving glasses. Refrigerate for at least 2 hours, or until the pudding is set.
Remove the chilled glasses from the refrigerator.
Pour the remaining mango puree over the top of the mango mixture.
Before serving, add each glass with a dollop of whipping cream and garnish with small pieces of mango and a sprig of fresh mint.
Serve chilled and enjoy this delightful mango pudding.

Notes

Choose Ripe Mangoes: Select ripe and sweet mangoes for the best flavor. Look for mangoes that are fragrant and yield slightly to gentle pressure when ripe.

Properly Chill Ingredients: Make sure the whipping cream and condensed milk are well chilled before whipping. This helps achieve a stable and airy texture when whipped.

Consistency of Whipping Cream: Whip the whipping cream until it forms soft peaks. Be careful not to overwhip, as this can result in a grainy texture. Soft peaks mean the cream holds its shape but still has a slight curl at the tip.

Smooth Mango Puree: Blend the mangoes until smooth and free of lumps. A silky smooth puree ensures a creamy and uniform texture in the pudding.

Layering Technique: When layering the biscuit base and filling, press down firmly on each layer to create a compact and even surface. This helps prevent the layers from shifting and ensures a neat presentation.

Allow Sufficient Chilling Time: Refrigerate the pudding for at least 2 hours, or until set. This allows the flavors to meld together and ensures the pudding has the right consistency.

Garnish with Fresh Ingredients: Use fresh mint leaves and mango pieces for garnish. The vibrant colors and fresh flavors add a beautiful contrast and elevate the overall presentation of the pudding.

Serve Chilled: Mango pudding is best served chilled, straight from the refrigerator. The cool temperature enhances the refreshing taste of the mangoes and the creamy texture of the pudding.

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