Marinated Tomatoes

The most delicious marinated tomatoes appetizer, make this easy summer salad with fresh tomatoes, and a tangy marinade.

Recipe Developer-Estefania

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Prep Time 5

Total Time 5

Ingredients

Instructions

Wash the tomatoes thoroughly and slice them into thin rounds.
Place the sliced tomatoes in a shallow dish. Sprinkle a pinch of salt and pepper over the tomatoes to taste.
In a small bowl, combine the minced garlic, chopped parsley, white balsamic vinegar, and extra virgin olive oil. Stir the mixture well to ensure all the ingredients are evenly combined.
Pour the marinade over the tomatoes, making sure all the slices are well coated. Add a pinch of dried oregano to the mixture.
Let the tomatoes marinate at room temperature for at least 15 minutes.
Serve the marinated tomatoes as a side dish, salad, or topping for bread or bruschetta.

Notes

Choosing Tomatoes: Go for ripe, firm tomatoes with rich color. Heirloom, Roma, or vine-ripened tomatoes are great choices. Avoid overripe ones as they can get too mushy.

Even Slicing: Slice your tomatoes evenly. Thicker slices give a meatier bite, while thinner ones soak up the marinade faster.

Use Fresh Herbs: Fresh parsley adds a bright touch. Fresh herbs like basil, thyme, or cilantro can also bring extra flavor.

Season to Taste: Taste the marinade before using it and adjust the seasoning to your liking. Some prefer it tangy, while others may want more salt or garlic.

Marination Time: Marinate the tomatoes for at least 15 minutes, but 1 hour in the fridge gives better flavor. Don’t marinate for more than 24 hours to avoid them becoming too soft.

Quality Olive Oil: Use good extra virgin olive oil for the best taste. It adds a lovely, fruity flavor.

Add Extras: Thinly sliced red onions, green peppers, capers, or olives can add extra flavor. A bit of crumbled feta or fresh mozzarella on top can make it even better.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. The flavor will develop more, but the tomatoes might soften a bit.

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