No-Bake Mango Pudding with Condensed Milk
This creamy no-bake mango pudding is made with fresh mango, whipping cream, condensed milk, and a buttery cookie base. It’s light, fruity, and easy to prepare in serving glasses.
Ingredients
- 75 g cookies crushed
- 25 g butter melted
- 600 g mango peeled and blended or chopped
- 350 g whipping cream
- 80 g sweetened condensed milk
- Fresh mint optional
Instructions
- Crush 2.6 oz (75 g) cookies into fine crumbs, then mix them with 2 tablespoon (25 g) melted butter until evenly coated.
- Divide the cookie mixture between serving glasses and press it down firmly to create a compact base. Refrigerate for 10 minutes while you prepare the filling.
- Chop 21 oz (600 g) mango into small pieces, then blend until smooth. Set aside a few small mango pieces for garnish.
- In a mixing bowl, add 1½ cups (350 g) whipping cream and ⅓ cup (80 g) condensed milk. Whip until soft peaks form.
- Remove the glasses from the fridge, then spoon a 1.5 cm layer of the whipped cream mixture over the cookie base. Smooth the tops with the back of a spoon.
- Reserve a few spoonfuls of the whipped cream mixture in a small bowl for topping.
- Fold about ⅓ cup (100 ml) mango puree into the remaining whipped cream mixture until smooth, then spoon a few tablespoons over the cream layer in each glass. Smooth the surface.
- Fold about 1¼ cups (300 ml) mango puree into the remaining cream mixture until fully combined, then divide it evenly among the serving glasses.
- Refrigerate for at least 2 hours, or until the pudding is set.
- Once chilled, pour the remaining mango puree over each pudding to create a thin topping layer. Before serving, add a dollop of the reserved whipped cream, mango pieces, and fresh mint if using.
Notes
Chill the Base First: I like to chill the cookie base so it stays firm when adding the cream layers.
Stop at Soft Peaks: Whip the cream just until soft peaks form; I find this keeps the pudding light instead of dense.
Keep the Layers Clean: Use the back of a spoon to smooth each layer gently, and I like to wipe the glass edges for a neater finish.
Nutrition
Calories: 64kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 7mg | Sodium: 25mg | Potassium: 74mg | Sugar: 11g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 0.04mg
