Orange Custard
Orange Custard is a fluffy and creamy dessert bursting with orange flavor! Smooth and creamy, it just melts in the mouth! Perfect for any occasion!
Ingredients
Orange Custard
- 500 ml orange juice
- 100 g sugar
- 60 g cornstarch
Vanilla Custard
- 400 ml milk
- 3 egg yolks
- 60 g sugar
- 1 teaspoon vanilla
- 1 tablespoon cornstarch
- 1 tablespoon milk
Orange Custard Topping
- 8 biscuits
- 200 ml double cream
- 2 tablespoon powdered sugar
Instructions
How to Make Orange Custard
- Cut few oranges and make 500 ml orof ange juice.
- Pour the orange juice into a pan and add cornstarch and sugar. Whisk together until everything is fully combined.
- Cook the orange mixture over low heat. Whisking continuously until the custard is thickened around 13 minutes.
- Pour the orange custard into the serving glasses.
How to Make Custard
- Pour the milk into a saucepan and warm it up over medium heat.
- In a large mixing bowl, add the egg yolks, sugar and vanilla. Whisk together until everything is fully combined.
- In a small bowl, place corn starch and a little milk and then mix together well.
- Add the mixture over the egg yolks mixture and mix together well.
- Pour the egg yolk mixture over the milk and mix well to combine and cook over low-medium heat, whisking occasionally every minute, until the mixture is bubbling throughout around 8 minutes. Continue cooking and whisking continuously until the custard is thickened.
- Remove from heat and transfer the custard into a large bowl. Cool until it is lukewarm, then cover with plastic wrap. Refrigerate for several hours or until chilled.
- In a large bowl, beat the whipping cream and powdered sugar for 4 minutes until slightly thickened.
- Remove the plastic wrap and whisk until creamy texture.
- Soak a biscuit in orange juice and then put it over the orange custard.
- Add the custard mixture over the biscuit.
- Cut the biscuit into small pieces and then put over the custard mixture.
- Add the whipping cream and garnish with orange zest.
Notes
Milk Temperature:
Nutrition
Calories: 772kcal | Carbohydrates: 106g | Protein: 11g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Cholesterol: 216mg | Sodium: 573mg | Potassium: 609mg | Fiber: 1g | Sugar: 64g | Vitamin A: 1370IU | Vitamin C: 66mg | Calcium: 224mg | Iron: 3mg