Go Back
Close-up of a bitten peanut butter ball with a creamy peanut butter center and dark chocolate coating.

Peanut Butter Balls

These peanut butter balls have a smooth peanut butter center coated in rich chocolate. They are easy to make, completely no-bake, and perfect for holidays, gifting, or keeping in the fridge for a quick sweet treat. 
Recipe Developer-Estefania
Print Recipe Pin Recipe
Prep Time 30 minutes
Additional time1 hour
Total Time 30 minutes

Ingredients

For Peanut Butter Balls

  • 90 g unsalted butter softened
  • 250 g creamy peanut butter
  • 300 g powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

For Coating:

  • 200 g dark chocolate chopped
  • 1 tablespoon vegetable oil

Instructions

  • In a large bowl, add 6 tablespoons (90 g) softened unsalted butter, 1 cup (250 g) creamy peanut butter, 1 teaspoon vanilla extract, and ¼ teaspoon salt. Mix with a hand mixer until smooth and creamy.
  • Add 2½ cups (300 g) powdered sugar and mix with a spatula until the mixture is fully combined and forms a thick dough.  
  • Use a small cookie scoop to portion the mixture and roll it into 1-inch balls. Place the peanut butter balls on a parchment-lined tray and refrigerate for 30 minutes.  
  • In a microwave-safe bowl, combine 7 ounces (200 g) dark chocolate and 1 tablespoon vegetable oil. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
  • Dip each chilled peanut butter ball into the melted chocolate until fully coated. Let the excess chocolate drip off, then place the coated balls back onto the parchment-lined tray.  
  • Drizzle any remaining melted chocolate over the tops of the peanut butter balls.
  • Refrigerate for 30 minutes, or until the chocolate coating is completely set, before serving. 

Notes

Use Creamy Peanut Butter: I like using regular creamy peanut butter because it creates a smoother mixture that is easy to roll into balls. 
Chill Before Dipping: Letting the peanut butter balls chill fully helps them hold their shape and makes dipping much easier. 
Work in Batches: I usually keep some of the peanut butter balls in the refrigerator while dipping the rest, so they stay firm. 
Store in the Fridge: I keep these in an airtight container in the refrigerator for up to 1 week. They can also be frozen for longer storage. 

Nutrition

Calories: 290kcal | Carbohydrates: 28g | Protein: 5g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 107mg | Potassium: 180mg | Fiber: 2g | Sugar: 23g | Vitamin A: 145IU | Calcium: 18mg | Iron: 2mg