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Buffalo Chicken Dip

Rotisserie Buffalo Chicken Dip

The BEST Buffalo Chicken Dip - made with flavorful rotisserie chicken (never canned), creamy cheese, tangy ranch, and bold buffalo sauce. The ultimate easy appetizer!
Recipe Developer-Estefania
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Additional time10 minutes
Total Time 35 minutes

Ingredients

  • 500 g Rotisserie Chicken Breasts Shredded
  • 200 g Cream Cheese Philadelphia
  • 240 g Ranch Dressing Hidden Valley
  • 240 g Hot Sauce Frank's
  • 1 teaspoon Ground Black Pepper Freshly Cracked
  • 1 teaspoon Garlic Powder
  • 180 g Mozzarella Cheese Shredded
  • 180 g Cheddar Cheese Shredded

Optional for Serving

  • Tortilla chips
  • Crackers
  • Veggies

Instructions

  • Combine Dry Ingredients: In a large mixing bowl, combine the shredded rotisserie chicken, mozzarella cheese, and ¾ quantity of cheddar cheese.
  • Make the Sauce: In a medium saucepan over medium-low heat, combine the cream cheese, ranch dressing, hot sauce, black pepper, and garlic powder. Whisk constantly until the cream cheese melts and the mixture is smooth. Remove from heat.
  • Combine Everything: Pour the warm sauce over the chicken mixture and stir until everything is evenly coated and creamy.
  • Assemble the Dish: Transfer the mixture to a baking dish. Sprinkle the remaining cheddar cheese evenly on top.
  • Bake the Dip: Bake in the preheated oven to 350°F/175°C (310°F/155°C fan-forced) for 20-25 minutes, or until the cheese is melted and the edges are bubbling. For a golden-brown top, broil the dip for an additional 1-2 minutes (watch carefully to avoid burning).
  • Serve: Remove from the oven and let it cool slightly. Serve warm with tortilla chips, crackers, vegetable sticks, or enjoy in wraps.

Notes

Shred the Chicken Well: I like to shred the rotisserie chicken into small pieces so it mixes easily and is perfect for dipping.
Adjust the Spice: I always taste the sauce and adjust the hot sauce to get just the right level of spice for my taste. You can add more if you like it spicy!
Don’t Overbake: I keep an eye on the dip while it’s baking. I want the cheese to melt and bubble, but I don’t want it to burn.
Serve Fresh: This dip is best when it’s warm and fresh, so I try to serve it right out of the oven with my favorite dippers!

Nutrition

Calories: 3941kcal | Carbohydrates: 37g | Protein: 236g | Fat: 318g | Saturated Fat: 126g | Polyunsaturated Fat: 68g | Monounsaturated Fat: 65g | Cholesterol: 1067mg | Sodium: 14192mg | Potassium: 755mg | Fiber: 1g | Sugar: 21g | Vitamin A: 5809IU | Vitamin C: 0.04mg | Calcium: 2454mg | Iron: 2mg