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Spanish Garlic Shrimp

Amazing tapa recipe in 10 minutes, juicy shrimp in garlic, parsley, and extra virgin olive oil sauce.
Recipe Developer-Estefania
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 250 g raw peeled prawns
  • 100 ml extra virgin olive oil
  • 7 garlic cloves
  • 2 chillies
  • 2 tablespoon parsley
  • ½ teaspoon salt

Instructions

  • Finely chop 7 garlic cloves and a small bunch of parsley.
  • Pour the extra virgin olive oil into a frying pan and heat.
  • Add the garlic and chillies and stir constantly until they start to sizzle.
  • Add the parsley.
  • Add the shrimp and salt, cook until they turn pink and start to curl.
  • Transfer the prawns to a clay pot.
  • Serve with bread.

Nutrition

Calories: 527kcal | Carbohydrates: 9g | Protein: 19g | Fat: 47g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 33g | Trans Fat: 0.01g | Cholesterol: 158mg | Sodium: 716mg | Potassium: 351mg | Fiber: 1g | Sugar: 3g | Vitamin A: 991IU | Vitamin C: 73mg | Calcium: 99mg | Iron: 1mg