Tuna and Tomato Salad (Spanish Style)

Tuna and Tomato Salad (Spanish Style)

This Spanish-style tuna and tomato salad is quick to make and full of flavor. Juicy tomatoes, flaky tuna, and a simple dressing come together in minutes for a fresh, everyday dish.

Recipe Developer-Estefania

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Prep Time 5

Total Time 5

Ingredients

▢ 2 Ripe Beefsteak Tomatoes
▢ 145 g Tuna 1 can. Drained and gently flaked into 2-inch pieces
▢ ½ White Onion
▢ 3 tablespoon Extra Virgin Olive Oil
▢ 2 tablespoon White Wine Vinegar
▢ ½ teaspoon Kosher Salt
▢ ¼ teaspoon Black Pepper Freshly ground
▢ Parsley

Instructions

Slice the ripe tomatoes into wedges and arrange them neatly on a serving plate.
Cut the white onion into thin slices and scatter them evenly over the tomatoes.
Drain the tuna, flake it with a fork, and place it gently on top of the salad.
Sprinkle fresh parsley over the salad.
Season with salt and black pepper, then pour the extra virgin olive oil and white wine vinegar evenly over everything.

Notes

Pick the Best Tomatoes: I always go for the ripest, juiciest tomatoes because they make the salad taste fresh and full of flavor.

Slice the Onion Thin: I like to slice the onion very thin so it adds a gentle bite without taking over the whole dish.

Let It Rest: I often chill the salad for about 15 minutes before serving; it helps the flavors settle and blend together.

Serve with Bread: I never skip the bread on the side; it’s perfect for soaking up the juices and dressing.

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