Wingstop Ranch Recipe (Copycat)

This four-ingredient copycat Wingstop ranch combines mayonnaise, buttermilk, ranch seasoning, and black pepper. It creates a creamy, tangy dip in just five minutes.

Recipe Developer-Estefania

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Ingredients

▢ 165 g mayonnaise
▢ 28 g Hidden Valley The Original Ranch Seasoning & Salad Dressing Mix 1 packet
▢ 235 ml buttermilk
▢ ¼ teaspoon ground black pepper

Instructions

Add 165 g mayonnaise and 28 g Hidden Valley The Original Ranch Seasoning & Salad Dressing Mix to a medium bowl. Mix until the seasoning is evenly incorporated.
Gradually whisk in 235 ml buttermilk until the dressing is smooth and creamy.
Add ¼ teaspoon ground black pepper and stir until evenly distributed.
Serve the copycat Wingstop ranch immediately, or cover and refrigerate it for at least 30 minutes if you prefer the flavors to blend before serving.

Notes

Use Full-Fat Mayonnaise: I use full-fat mayonnaise because it creates a richer base and helps the ranch retain its creamy texture.
Choose the Original Ranch Mix: For this recipe, I use one 28 g packet of Hidden Valley The Original Ranch Seasoning & Salad Dressing Mix. A different mixture may change the flavor and salt level.
Adjust the Consistency Carefully: I prefer a thicker consistency for dipping. For a more pourable salad dressing, whisk in a little additional buttermilk.
Refrigeration Is Optional: The ranch can be served immediately. When I have time, I refrigerate it for 30 minutes so the seasoning becomes more evenly blended.

Nutrition