Luxurious Lemon Posset is a quick and delicious summery British dessert. This lemon cream is sweet, tangy, velvety smooth, and very refreshing. This delightful pudding dessert just has three ingredients and 15 minutes of cooking. An elegant dessert for any meal or party. With this lemon posset recipe instruction that includes a full video tutorial, you can easily make this delicious dessert at home.
This Lemon Posset recipe is a classic British dessert known for its simplicity and luxurious texture. It is an elegant treat made by gently heating cream, sugar, and lemon juice, resulting in a velvety, smooth custard-like consistency that sets beautifully when chilled. The vibrant citrus flavor of the lemon infuses the creamy richness of the posset, creating a delightful balance of sweet and tangy notes. Often served in small glasses or bowls, Lemon Posset is garnished with fresh berries, mint leaves, or a dusting of powdered sugar. With its refreshing taste, it is perfect for both casual gatherings and more formal occasions.
This Lemon Posset recipe was inspired by my Lemon Mouse Recipe and Lemon Souffle.
Jump to:
- ⭐Why You'll Love This Lemon Posset
- 🧾Ingredients Needed & Substitutions
- 📖Variations of Lemon Posset
- 👩🏻🍳How to Make Lemon Posset
- 🔪Kitchen Tools Required
- ❄️How to Store, Freeze, Defrost and Serve
- 💭Top Tips for Lemon Posset
- ❓Frequently Asked Questions for Lemon Posset
- 🍋More Desserts with Lemon!
- 🎥Video
- 📖 Recipe
- 💬 Comments
⭐Why You'll Love This Lemon Posset
Lemon Posset is an ideal recipe for a delicious dessert and here are a few reasons to fall in love with this recipe.
- Uses Basic Ingredients: All the ingredients for making a Lemon Posset are basic pantry or fridge staples.
- Simple and Easy to Make: It is straightforward and easy to make, in a few simple steps, you will have the Lemon Posset done.
- No Baking: This dessert does not require any baking making it perfect for cooks of all skill levels.
- Seasonal Adaptability: Its light and refreshing nature make it a suitable dessert choice for all seasons, offering a delightful treat regardless of the time of year.
- Versatile: It can be served in various ways, you can customize it with different toppings and garnishes.
- Refreshing Citrus Flavor: The vibrant tanginess of the lemon infuses the dessert, providing a refreshing and invigorating taste.
If you want more desserts you should check out Strawberry Tart and Lemon Mouse.
🧾Ingredients Needed & Substitutions
Ingredients for this Lemon Posset recipe are simple. Here is a list of everything you need:
- Double cream: Add the luxurious, rich and creamy texture, body and flavour, providing a smooth and velvety consistency.
- Lemon zest: Add a bright, zesty, tangy and slightly citrusy flavour.
- Lemon juice: Freshly squeezed lemon juice is the star ingredient that elevate the Lemon Posset, imparting a vibrant, tangy flavour that awakens the palate.
- Erythritol: For sweetness. The pleasant sweetness of erythritol complements the tartness of the lemons, creating a harmonious flavour profile that is both refreshing and satisfying.
Flavor of lemon is important to the traditional Lemon Posset, you can still create variations or accommodate dietary restrictions by using ingredient substitutes.
Here are some alternatives for the key ingredients:
- Lemon Juice: If you prefer a different citrus flavor, you can substitute the lemon juice with lime juice, orange juice, or grapefruit juice to create variations like lime posset or orange posset.
- Heavy Cream: To make a lighter version, you can use half-and-half or a combination of milk and heavy cream, but this will alter the texture of the posset.
- Sugar: If you are looking for a healthier alternative, you can use natural sweeteners like honey, maple syrup, or agave syrup.
See the recipe card below for a full list of ingredients and measurements.
📖Variations of Lemon Posset
Lemon posset, a delightful and versatile dessert, can be adapted and customized in various ways to create unique and flavorful variations.
Here are some popular variations of Lemon Posset:
- Citrus Infusion: Use different citrus flavors such as lime, orange, or grapefruit to create a diverse range of citrus posset variations.
- Herbal Infusion: Infuse the cream with aromatic herbs like lavender, thyme, or basil to add subtle herbal undertones that complement the tangy lemon flavor.
- Nut Toppings: Sprinkle the top of the posset with toasted nuts for added texture and a delightful crunch.
- Alcohol Infusion: Incorporate a splash of your favorite liqueur, such as limoncello to infuse the posset with an extra layer of complexity and a subtle boozy undertone.
- Layered Dessert: Create a layered dessert by alternating the lemon posset with layers of crumbled cookies, fresh fruits, or fruit compote, building a visually appealing and multi-textured dessert that is as delightful to look at as it is to eat.
Get creative and make a Lemon Posset variation by adding and experimenting with different flavours, whatever you like. Get it your own twist!
👩🏻🍳How to Make Lemon Posset
This step by step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1: Finely grate the zest off of one lemon.
2: In a saucepan, pour 600 ml double cream.
3: Add the grated zest of one lemon and erythritol sugar.
4: Stir well to combine, and simmer on low heat until boiling, after that cook for 3 minutes and stir continuously. The consistency will be a bit thick.
5: Remove the saucepan from heat and reserve.
6: Add the juice of 2 lemons to the saucepan.
7: Whisk and mix it well to combine.
8: Pour into small bowls, and refrigerate for 6 hours. The lemon cream will become thick and silky.
9: Remove from the fridge and leave at room temperature for a few minutes before serving.
🔪Kitchen Tools Required
Check out all of my kitchen essentials in my Amazon Store!
Here is a list of kitchen utensils for making this Lemon Posset.
- Small bowl.
- Citrus juicer
- Silicone spatula.
- Wooden board.
- Grater
- Small pan.
- Whisk.
- Knife.
❄️How to Store, Freeze, Defrost and Serve
Lemon Posset is best enjoyed fresh but can be stored with some precautions to maintain its creamy texture and flavor.
Here is how you can manage its storage:
Storing: Store in airtight containers or covered with plastic wrap in the refrigerator.
Freezing: While it is not recommended to freeze lemon posset due to its dairy base, if you must, transfer it to an airtight, freezer-safe container, leaving some space at the top to allow for expansion.
Defrosting: To defrost the frozen lemon posset, transfer it from the freezer to the refrigerator and allow it to thaw slowly. After thawing, gently whisk the posset to restore its smooth consistency and texture.
Serving: Lemon Posset, a luscious and creamy British dessert, is typically served chilled.
Here are some tips on how to serve it perfectly:
- Chill the Posset: Make sure the Lemon Posset is completely chilled and set before serving. You can refrigerate it for a few hours or overnight.
- Use Chilled Serving Dishes: Chilled dessert cups, glasses, or small bowls are the perfect vessels for serving Lemon Posset, as they will help to keep it cool and refreshing.
- Add a Zesty Touch: For a truly refreshing and visually appealing Lemon Posset experience, garnish each serving with a twist of lemon zest.
- Pair with Fresh Berries: To elevate your Lemon Posset presentation and add a touch of sweetness, serve it alongside a handful of fresh berries, such as raspberries, blueberries or strawberries.
- Include Shortbread or Biscuits: For a dessert that is both elegant and delicious, serve your lemon posset with a side of buttery shortbread cookies or delicate biscuits, providing a delightful contrast in texture and a hint of indulgent flavour.
- Serve with Hot Beverages: To create a harmonious and satisfying dessert experience, serve Lemon Posset with a warm beverage such as tea or coffee, providing a pleasing contrast between the coolness of the dessert and the warmth of the drink.
With these simple serving suggestions, you can easily elevate your Lemon Posset dessert to the next level, offering a delightful and satisfying combination of flavours and textures that your guests will love.
💭Top Tips for Lemon Posset
Here are some tips to help you make the best Lemon Posset:
Fresh Citrus: Use fresh, high-quality lemons to extract the most vibrant citrus flavor for your posset.
Cream Quality: Use heavy cream with a higher fat content for a richer and creamier texture in your posset.
Temperature Control: Maintain a consistent temperature when heating the cream to ensure it doesn't curdle and results in a smooth and silky posset.
Chilling Time: Allow sufficient chilling time in the refrigerator for the posset to set properly and achieve the desired creamy consistency.
Sweetness: Adjust the amount of sugar according to your taste preferences, ensuring a perfect balance between the tanginess of the lemon and the sweetness.
Following these tips, you can make a delicious and amazing Lemon Posset. Your family and friends will love it!
❓Frequently Asked Questions for Lemon Posset
Here are some commonly asked questions about making homemade Lemon Posset:
Fresh lemon juice is recommended for the best flavor, however, you can use bottled lemon juice if fresh lemons are not available.
Yes, you can make Lemon Posset a day or two in advance. Store it in the refrigerator in an airtight container or individual serving glasses for the best results.
Freezing Lemon Posset is not recommended as it can alter the texture and cause it to become grainy.
Lemon Posset can be served in small glasses or bowls, served chilled, and garnished with fresh berries and mint.
🍋More Desserts with Lemon!
Here are more of my favourite dessert recipes! Try these:
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🎥Video
This video will show you the details and step-by-step instructions for making this luxurious Lemon Posset!
📖 Recipe
Lemon Posset
Ingredients
- 600 ml double cream
- 1 tablespoon lemon zest
- 6 tablespoon lemon juice
- 100 g erythritol sugar
Instructions
- Finely grate the zest off of one lemon.
- In a saucepan, pour 600 ml double cream.
- Add the grated zest of one lemon and erythritol sugar.
- Stir well to combine, and simmer on low heat until boiling, after that cook for 3 minutes and stir continuously. The consistency will be a bit thick.
- Remove the saucepan from heat and reserve.
- Add the juice of 2 lemons to the saucepan.
- Whisk and mix it well to combine.
- Pour into small bowls, and refrigerate for 6 hours. The lemon cream will become thick and silky.
- Remove from the fridge and leave at room temperature for a few minutes before serving.
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra
This looks absolutely divine! I love how the vibrant lemon flavor shines against the creamy texture.