There's something truly special about the satisfying aroma of freshly baked raspberry muffins drifting through your kitchen. These little gems are more than just muffins; they’re a burst of summer in every bite. Perfect for breakfast, a snack, or even dessert, this raspberry muffin recipe is both easy and delicious.
Raspberry Muffins
Homemade raspberry muffins are a family favorite in our house all year round. Why bother with store-bought muffins when making your own is so simple?
Packed with fresh raspberries, these muffins deliver a delightful burst of tartness that perfectly complements the sweet batter. The addition of lemon zest adds a refreshing citrus note, elevating the overall flavor.
Thanks to the combination of kefir and vegetable oil, these muffins are incredibly moist and tender. Each bite melts in your mouth, making them a perfect treat for any time of day.
Raspberries are one of my absolute favorite berries, and right now, they’re at their best. Tangy and sweet, they add a burst of flavor that makes any baked good special. Plus, they're loaded with antioxidants and vitamins, so you can enjoy these muffins with a little less guilt.
The vibrant red raspberries peeked through the golden-brown muffin tops, making them as pretty as they are tasty. Baking is all about creating something with love that brings happiness to others, and these raspberry muffins do just that. They’re simple, delightful, and perfect for any occasion. Whether you’re baking for adults or kids, these muffins are sure to become a beloved go-to recipe in your home.
I have also made Chocolate Blondies, Lemon Pudding Cake and Mini Lemon Cheesecakes that you will like.
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⭐Why You'll Love This Raspberry Muffins Recipe
Easy to Make: This recipe uses basic pantry ingredients and simple steps. The batter comes together really quickly.
Customizable: Feel free to customize these muffins by adding extras like white chocolate chips, nuts, or a dash of cinnamon to match your taste. It's a great way to make them your own!
Perfect for Sharing: These muffins are perfect for sharing with family and friends. They're great for potlucks, picnics, and get-togethers, and everyone who tries them is sure to be impressed.
🧾Raspberry Muffin Ingredients
Here’s what you need to make this raspberry muffin:
- Raspberries: I enjoy using fresh raspberries because they add sweetness, tartness, and a natural burst of color to the muffins. If they're not in season, frozen raspberries work just as well!
- All-Purpose Flour: I use all-purpose flour.
- Brown Sugar: I prefer using brown sugar because it adds sweetness and a hint of molasses flavor. It also helps keep the muffins moist, making them softer and more delicious.
- Baking Powder: Make sure to check the date to ensure it's fresh!
- Salt: I add a bit of salt to balance the sweetness and bring out all the flavors. It makes everything taste just right!
- Sunflower Oil: I use sunflower oil to make the muffins moist and tender. It's the secret to keeping them soft and delicious! You can use canola oil or extra virgin olive oil instead of sunflower oil.
- Kefir: I love using kefir to make my muffins wonderfully tender and moist. If you don't have kefir, yogurt works just as well!
- Egg: I use a large egg at room temperature.
- Vanilla Extract: I add vanilla extract to give my muffins a sweet and aromatic touch. It makes them smell and taste even better!
- Zest of 1 Lemon: I like to use lemon zest to give my muffins a citrusy flavor that goes perfectly with the raspberries. It adds a bright and fresh twist!
- Sugar (for topping): I sprinkle sugar on top of the muffins to add a sweet and crunchy topping. It makes them extra delicious!
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Raspberry Muffins
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
2. In a different bowl, whisk the kefir, sunflower oil, egg, vanilla extract, and lemon zest together until everything is mixed well.
3. Pour the wet ingredients into the dry ingredients and stir gently until just mixed. Don't stir too much; the batter should have some lumps.
4. Carefully mix in the fresh raspberries, being gentle to avoid crushing them too much.
5. Put paper liners in a muffin tin.
6. Spoon the batter evenly into the muffin cups, filling each about two-thirds full.
7. Evenly sprinkle sugar on top of the muffins to add a sweet, crunchy topping.
8. Bake in the oven preheated to 190°C / 374°F (for a regular oven) or 170°C / 338°F (for a fan-assisted oven) for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Let the muffins cool in the tin for about 5 minutes, then move them to a wire rack to cool completely.
10. Serve and enjoy your raspberry muffins while they're warm or at room temperature!
📖Variations
Raspberry Chocolate Chip Muffins: Sprinkle in some chocolate chips or white chocolate chips. Raspberries and chocolate together are just perfect!
Raspberry Streusel Muffins: Skip the sugar and instead, sprinkle on some streusel for extra crunch.
Raspberry Muffins with Glaze: Drizzle the muffins with a simple glaze, try vanilla, almond, or lemon for an added touch of sweetness.
Gluten-Free Raspberry Muffins: If you need the muffins to be gluten-free, you can use gluten-free all-purpose flour.
🍽 What to Serve with Raspberry Muffins
Muffins are such a delightful breakfast treat. They're perfect on their own, especially when you're in a rush and need a quick grab-and-go option.
However, if you're planning a leisurely breakfast or brunch, here are some dishes that pair wonderfully with these muffins like Pan con Tomate (Spanish Tomato Bread), Tomato Bruschetta, Spanish Tortilla, 3 Sandwich Spreads, or 3 Pintxos Spanish Tapas.
💭Tips for Recipe Success
Room Temperature Ingredients: Make sure ingredients like eggs and kefir are at room temperature before mixing. This makes them blend smoothly into the batter and ensures even baking.
Do Not Overmix: Stir the batter gently until everything is just mixed together. If you stir too much, the muffins might become tough. It's perfectly fine if there are a few lumps in the batter!
Prepare Muffin Tin Properly: I like to use paper liners to keep the muffins from sticking. It also makes taking them out of the pan super easy!
Store Correctly: Store any leftover muffins in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freezing them works great too!
🍰More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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📖 Recipe
Raspberry Muffins
Ingredients
- 240 g All-Purpose Flour
- 150 g Brown Sugar
- 1 tablespoon Baking Powder
- ½ teaspoon Salt
- 240 g Kefir
- 60 ml Sunflower Oil
- 1 Egg
- 2 teaspoon Vanilla Extract
- Zest of 1 lemon
- 200 g Fresh Raspberries
- 2 tablespoon Sugar
Instructions
- In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
- In another bowl, whisk together the kefir, sunflower oil, egg, vanilla extract, and lemon zest until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Gently fold in the fresh raspberries, being careful not to crush them too much.
- Line a muffin tin with paper liners.
- Divide the batter evenly among the muffin cups, filling each about ⅔ full.
- Sprinkle sugar evenly over the tops of the muffins for a sweet, crunchy topping.
- Bake in the preheated oven at 190°C / 374°F (for a regular oven) or 170°C / 338°F (for a fan-assisted oven) for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy your raspberry muffins warm or at room temperature!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
These raspberry muffins are amazing! The muffins are perfectly moist and fluffy, and the tartness of the raspberries is delicious.