Amazing Lemon mousse! This refreshing homemade Lemon Mousse dessert that everyone should make. It is a light, fluffy and very refreshing dessert. This mousse is creamy with full lemon flavours that will delight everyone who likes citrus fruits. If you like citrus fruits, should try this amazing dessert, it is amazing tangy sweet and super creamy.
Lemon mousse is a citrusy dessert that tantalizes the taste buds, this velvety and airy mousse is made by combining luscious whipped cream, and tangy lemon juice, creating a luxurious texture that melts seamlessly in the mouth. Often served chilled in glassware or decorative molds, lemon mousse is garnished with a sprinkle of lemon zest or fresh berries. Its refreshing and light nature makes it a perfect choice for warm days or as a refreshing end to any meal, leaving a lingering sensation of citrusy delight with each spoonful.
This was inspired by my lemon meringue tart and lemon souffle.
Jump to:
- βWhy You'll Love This Lemon Mousse
- π§ΎIngredients and Substitutions
- πVariations of Lemon Mousse
- π©π»βπ³How to Make Lemon Mousse
- πͺKitchen Tools Required
- βοΈHow to Store, Freeze, Defrost and Serve
- πTop Tips for Lemon Mousse
- βFrequently Asked Questions for Lemon Mousse
- πMore Desserts with Lemon!
- π₯Video
- π Recipe
- π¬ Comments
βWhy You'll Love This Lemon Mousse
Lemon Mousse is an ideal recipe for a delicious dessert and here are a few reasons to fall in love with this recipe.
- Uses basic ingredients. All the ingredients for making a Lemon Mousse are basic pantry or fridge staples.
- Simple and easy to make. It is straightforward and easy to make, In a few simple steps, you will have the Lemon Mousse done.
- No Baking is required. This dessert do not require any baking making it perfect for cooks of all skill level.
- Versatile and Elegant: This elegant Lemon Mousse is a versatile and sophisticated dessert that can be enjoyed in a variety of ways. Whether served as a standalone dessert or used as a delightful topping for cakes and tarts, this mousse adds a touch of luxury to any culinary creation. With its light and airy texture, bright and zesty lemon flavour, and elegant presentation, this mousse is sure to impress your guests.
- Refreshing Citrus Flavor: Its refreshing citrus flavor and airy meringue make it an ideal dessert choice, especially during warmer seasons.
- Luscious Creaminess: This Lemon Mousse has a velvety smooth texture that melts in your mouth, creating a heavenly sensation with every spoon.
- Refreshing Citrus Zest: The mousse's bright and zesty lemon flavour is the perfect foil for its rich and creamy texture, creating a truly irresistible culinary experience.
- Balanced Sweetness: The mousse's delicate balance of sweetness and tangy lemon flavour is the perfect way to satisfy your craving for both, without being too sweet or too tart.
- Light and Airy Consistency: With its airy and light consistency, this mousse is a delightful treat that won't weigh you down, making it the perfect guilt-free indulgence for any occasion.
- Perfect for All Seasons: This Lemon Mousse is a delightful treat that can be enjoyed any time of year, bringing a touch of brightness and refreshment to any occasion.
With its elegant presentation and irresistible flavour, it is sure to impress your guests and leave them wanting more.
If you want more desserts with lemon you should check out Lemon Souffle and Lemon Posset.
π§ΎIngredients and Substitutions
Ingredients for this Lemon Mousse recipe are simple. Here is a list of everything you need:
For Lemon Curd:
- Eggs: Give the smooth silky creamy texture. The egg should be at room temperature.
- Egg yolks: Give the thick, rich, smooth, silky and creamy texture. The egg should be at room temperature.
- Sugar: For sweetness. The pleasant sweetness of sugar complements the tartness of the lemons, creating a harmonious flavour profile that is both refreshing and satisfying.
- Lemon zest: Add a bright, zesty, tangy and slightly citrusy flavour.
- Lemon juice: Freshly squeezed lemon juice is the star ingredient that elevate the Lemon Mousse, imparting a vibrant, tangy flavour that awakens the palate.
- Unsalted butter: The rich, buttery flavour and smooth texture of butter elevate the lemon curd to a new level, creating a decadent and luxurious experience.
For the mousse:
- Double cream: Add the luxurious, rich and creamy texture, body and flavour, providing a smooth and velvety consistency. Should be cold for whipping up and holding volume.
- Egg whites: It helps to incorporate all ingredients together and make the meringue airy fluffy and soft. The egg should be at room temperature.
- Sugar: For sweetness.
- Cream of tartar: Helps to stabilize the structure of the meringue.
- Salt: Adds a depth of flavour to the mousse.
See the recipe card below for a full list of ingredients and measurements.
πVariations of Lemon Mousse
Lemon Mousse is a versatile and crowd-pleasing dessert that can be customized to suit any taste or occasion.
There are several delicious variations of Lemon Mousse that you can explore. Here are some popular ones:
- Lemon-Berry Mousse: For a fruity twist, fold fresh berries such as raspberries, blueberries, or strawberries into the lemon mousse. To create a stunning layered effect, alternate dollops of mousse with a berry compote.
- Coconut Lemon Mousse: For a tropical twist, add a splash of coconut milk or cream to the lemon mousse mixture. The subtle coconut flavour will perfectly complement the citrusy notes of the lemon, creating a truly unique and delicious dessert.
- Lemon Cheesecake Mousse: Transform your Lemon Mousse into a cheesecake mousse by blending in cream cheese. The result is a tangy and velvety dessert with the irresistible flavour of a cheesecake.
- Ginger Lemon Mousse: For a warm and spicy twist, add grated fresh ginger or a dash of ginger extract to the Lemon Mousse mixture. The subtle heat of the ginger will perfectly balance the citrusy tang of the lemon, creating a truly unique and delicious dessert.
- Lemon-Lavender Mousse: Add a touch of elegance to your Lemon Mousse by infusing it with dried culinary lavender. The delicate floral aroma will perfectly complement the bright lemon flavour, creating a unique and sophisticated dessert experience.
- Honey Lemon Mousse: To elevate the flavour of your Lemon Mousse, try substituting part of the sugar with honey, The honey will add a subtle complexity and depth of flavour that will perfectly complement the bright citrus notes of the lemon. This variation is a must-try for anyone who loves the natural sweetness of honey.
- Lemon White Chocolate Mousse: Elevate your Lemon Mousse to a decadent level by blending in white chocolate. The rich creaminess and delicate sweetness of white chocolate will perfectly complement the bright citrus notes of the lemon, creating a luxurious and unforgettable dessert experience.
The classic Lemon Mousse is a blank canvas, waiting for you to add your own personal touch. Experiment with different flavour profiles and complementary ingredients to create unique and delightful twists that will impress your guests and satisfy your own cravings.
Get creative and make a Lemon Mousse variation by adding and experimenting with different flavours, whatever you like. Get it your own twist!
π©π»βπ³How to Make Lemon Mousse
This step by step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1: Put 3 eggs in a heatproof bowl.
2: Separate two yolks from the white and put the egg yolks together with 3 eggs. Reserve two eggs white in the freezer for later use.
3: Put the sugar and one lemon zest with the eggs.
4: Juice the lemons until you have about half a cup of lemon juice and put it with the eggs.
5: Beat lightly with a wire whisk.
6: Put the heatproof bowl over a saucepan of simmering water.
7: Keep gently whisking the mixture over low heat for around 10 minutes until thickened like custard.
8: Remove the bowl from heat, then add the cold, cubed butter and mix until the butter has melted.
9: Pour the cooked lemon curd through a sieve into a bowl and cover with clean film, let it cool down and then refrigerate for 2 hours or until completely chilled.
How to make the cream mixture
1: Add the double cream to a bowl and whisk until stiff peaks around 4 minutes.
2: Fold the whipped cream into the lemon curd.
3: In a heatproof bowl, combine the egg whites, sugar, cream of tartar and salt.
4: Bring a saucepan with a few cm of water to a simmer. Set the bowl over the simmering water, making sure the water does not touch the bottom of the bowl.
5: Stir continuously the mixture until the sugar has dissolved around 5 minutes and the egg whites are very warm to the touch.
6: Remove the bowl from heat, then beat the meringue on medium-low speed until foamy around 2 minutes, then increase the speed and beat until getting a stiff peak around 4 minutes.
7: Carefully fold the beaten whites into the cold lemon mixture.
8: Place the lemon mousse into a pipping bag, then fill 4 glasses and refrigerate for 1 hour.
πͺKitchen Tools Required
Check out all of my kitchen essentials in my Amazon store!
Here is a list of kitchen utensils for making this Lemon Mousse.
- Hand blender.
- Mixing bowls.
- Cake decorating set.
- Citrus juicer.
- Strainer.
- Silicone spatula.
- Wooden board.
- Grater.
- Small pan.
- Whisk.
- Knife.
βοΈHow to Store, Freeze, Defrost and Serve
Lemon Mousse is best enjoyed fresh but can be stored, frozen, and defrosted with some precautions to maintain its creamy texture and flavor. Here's how you can manage its storage:
Storing: Keep your Lemon Mousse fresh and delicious, store it in an airtight container or cover it with plastic wrap directly touching the surface. This will prevent air exposure and keep the mousse from drying out.
Refrigerate the mousse for up to 5 days. When you are ready to serve, let it sit at room temperature for 15-30 minutes to soften slightly.
Freezing: Avoid freezing, Lemon Mousse is best enjoyed fresh, as its creamy texture can become grainy and lose its smooth consistency when frozen and thawed.
If you need to freeze the mousse, place it in an airtight container. Freeze the mousse for up to 1-2 months.
Defrosting: To defrost the frozen Lemon Mousse, transfer it from the freezer to the refrigerator and allow it to thaw slowly. After thawing, gently whisk the Lemon Mousse to restore its smooth consistency and texture.
Serving: To elevate your lemon mousse experience, take the time to present it in an appealing and delicious manner. Here are a few tips:
- Chilled Serving Dishes: To preserve the cool temperature and delicate texture of your lemon mousse, chill your serving dishes or glasses before adding the mousse. This simple step will ensure that your guests enjoy your dessert to the fullest.
- Garnishes: Transform your Lemon Mousse into a work of art with a simple garnish. Sprinkle lemon zest over the top for a pop of color and citrusy aroma. Add a dollop of whipped cream, a few fresh berries, or a mint leaf for an elegant and flavourful finish.
- Layered Desserts: Transform your Lemon Mousse into a stunning layered dessert by alternating dollops of mousse with crumbled cookies, cake crumbs, or fresh fruit in individual serving glasses. This will add texture, variety and visual appeal to each bite.
- Serving with Sauce: Elevate your Lemon Mousse dessert with a complementary sauce drizzled around the plate. This simple addition will add a touch of elegance and sophistication, while also enhancing the flavour profile of your dessert.
- Accompaniments: Pair your Lemon mousse with a side of fresh berries, such as raspberries, strawberries, or blueberries, for a contrasting texture and burst of fruity sweetness. The berries will perfectly complement the tangy citrus notes of the mousse, creating a truly irresistible dessert experience.
- Decorative Touches: Transform your Lemon Mousse into a work of art by garnishing it with edible flowers. The delicate blooms will add a touch of elegance and whimsy to your dessert, creating a truly unforgettable presentation.
- Chilled Beverages: For a refreshing and well-balanced dining experience, complement your Lemon Mousse with a chilled beverage, such as iced tea, sparkling lemonade, or a light white wine. The crisp and refreshing flavours of the beverage will perfectly complement the tangy and creamy mousse, creating a truly enjoyable dessert course.
With these serving tips in mind, you can elevate your Lemon Mousse to the next level, creating a dessert experience that is both visually stunning and tastefully pleasing. Your guests will be delighted and impressed!
πTop Tips for Lemon Mousse
Here are some tips to help you make the best Lemon Mousse:
Use Fresh Citrus: Use fresh, high-quality lemons to extract the most vibrant citrus flavor for your posset.
Use Fresh Lemon Juice and Zest: Embrace the fresh, vibrant flavour of lemons by using both the juice and zest in your Lemon Mousse. Bottled juice and pre-packaged zest simply cannot replicate the authentic citrus taste of fresh lemons.
Thoroughly Cook the Lemon Curd: Cook the lemon curd until it thickens to the right consistency, ensuring that it sets properly and holds its shape.
Cream Quality: Use heavy cream with a higher fat content for a richer and creamier texture in your posset.
Whip Cream to the Right Consistency: For a velvety smooth Lemon Mousse, don't overwhip the cream. Instead, stop whipping when soft peaks form, meaning the cream holds its shape but can still be easily swirled.
Gradually Add Sugar to Meringue: Gradually add the sugar to the egg whites while whipping to create a stable and glossy meringue that holds its shape.
Fold Gently: To preserve the light and airy texture of your Lemon Mousse, gently fold in the whipped cream with a spatula. This will avoid deflating the air bubbles and ensure a smooth and dreamy consistency.
Taste and Adjust: Before chilling, sample your Lemon Mousse to ensure a harmonious balance of sweetness and tanginess. Adjust the sugar or lemon juice to your taste, creating a flavour profile that sings to your palate.
Use within 2-3 Days: For a truly exceptional lemon mousse experience, enjoy it within 2-3 days. After that, the mousse may begin to lose its light and fluffy texture, and the flavours may not be as vibrant. But don't worry, even if you can't finish it all in time, the mousse will still be delicious.
Keep Away from Strong Odors: To preserve the delicate citrus flavour of your Lemon Mousse, store it in the refrigerator away from foods with strong odors.
Chill Properly: For a light and airy Lemon Mousse with perfectly melded flavours, be sure to chill it in the refrigerator for the recommended time.
Serve with Fresh Accents: Infuse your Lemon Mousse with additional flavour and visual appeal with a simple garnish of fresh fruit, lemon zest, or whipped cream. These delightful additions will complement the tangy citrus notes of the mousse, creating a truly sensory experience.
Following these tips, you can make a delicious and amazing Lemon Mousse. Your family and friends will love it!
βFrequently Asked Questions for Lemon Mousse
Here are some commonly asked questions about making homemade Lemon Mousse:
For the most vibrant and authentic Lemon Mousse, use fresh lemon juice. However, if you are short on time or fresh lemons, store-bought lemon juice will work in a pinch.
Lemon Mousse is best enjoyed fresh, as freezing can alter its delicate texture and flavour. Thawed mousse may become grainy and lose its light and airy quality.
Make your Lemon Mousse ahead of time and savour it for up to 2-3 days. Simply store it in an airtight container in the refrigerator to preserve its fresh flavour and fluffy texture.
If your Lemon Mousse is runny, chill it for longer or add a small amount of dissolved gelatin to help it set more firmly.
Heavy cream is the king of Lemon Mousse textures, but dairy-free alternatives like coconut cream or whipped tofu can also be used, resulting in a slightly different flavour and texture profile.
Transform your Lemon Mousse into a vegan delight by subtituting plant-based alternatives for dairy ingredients. Coconut cream, silken tofu, and aquafaba are all excellent options. Be sure to adjust the recipe accordingly to achieve the perfect texture and flavour.
For a less sugary Lemon Mousse, reduce the sugar in the recipe and sweeten with natural alternatives like honey, maple syrup, or agave nectar. Adjust to your taste.
πMore Desserts with Lemon!
Here are more of my favourite dessert recipes! Try these:
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π₯Video
This video will show you the details and step-by-step instructions for making this fantastic Lemon Mousse!
π Recipe
Lemon Mousse
INGREDIENTS
For Lemon Curd
- 3 eggs
- 2 egg yolks
- 120 g sugar
- 1 lemon zest
- 125 ml lemon juice
- 100 g unsalted butter
For the Mousse
- 300 ml double cream
- 2 egg whites
- 65 g sugar
- ΒΌ teaspoon cream of tartar
- ΒΌ tsp salt
INSTRUCTIONS
How to Make Lemon Curd
- Put 3 eggs in a heatproof bowl.
- Separate two yolks from the white and put the egg yolks together with 3 eggs. Reserve two eggs white in the freezer for later use.
- Put the sugar and one lemon zest with the eggs.
- Juice the lemons until you have about half a cup of lemon juice and put it with the eggs.
- Beat lightly with a wire whisk.
- Put the heatproof bowl over a saucepan of simmering water.
- Keep gently whisking the mixture over low heat for around 10 minutes until thickened like custard.
- Remove the bowl from heat, then add the cold, cubed butter and mix until the butter has melted.
- Pour the cooked lemon curd through a sieve into a bowl and cover with clean film, let it cool down and then refrigerate for 2 hours or until completely chilled.
How to Make the Cream Mixture
- Add the double cream to a bowl and whisk until stiff peaks around 4 minutes.
- Fold the whipped cream into the lemon curd.
- In a heatproof bowl, combine the egg whites, sugar, cream of tartar and salt.
- Bring a saucepan with a few cm of water to a simmer. Set the bowl over the simmering water, making sure the water does not touch the bottom of the bowl.
- Stir continuously the mixture until the sugar has dissolved around 5 minutes and the egg whites are very warm to the touch.
- Remove the bowl from heat, then beat the meringue on medium-low speed until foamy around 2 minutes, then increase the speed and beat until getting a stiff peak around 4 minutes.
- Carefully fold the beaten whites into the cold lemon mixture.
- Place the lemon mousse into a pipping bag, then fill 4 glasses and refrigerate for 1 hour.
Sandra
This lemon mousse is the definition of light and airy! Like a citrus cloud with the perfect amount of tang.