The first time I made cottage cheese ice cream, I was surprised by how creamy and refreshing it turned out with just two ingredients. Now I rotate between my favorite summer flavors, raspberry, apricot, kiwi, and pineapple.
What I really enjoy about this cottage cheese ice cream is how quick and flexible it is. Whether I'm using frozen berries or fruit I picked up at the market, it comes together fast, no fancy equipment, no baking, and no long prep.
The cottage cheese blends into a creamy base that's surprisingly smooth and slightly tangy, which works beautifully with bright, fruity flavors.
You'd never guess this protein ice cream starts with something so simple.
It's become one of those recipes I always come back to, especially in the warmer months. I like to make a few small batches at a time, each with a different fruit, and keep them ready in the freezer.
The texture stays creamy, and the flavors only get better with time. If you're looking for a refreshing cottage cheese dessert that's naturally sweet, light, and satisfying, this one's hard to beat.
People are always surprised when I tell them the base is cottage cheese, it just sounds unusual for ice cream. But once they try it, they get it.
It's rich without being heavy, and the blend of fruit and protein makes it feel like a treat that actually keeps you full.
I sometimes add a bit of honey or maple syrup if the fruit is extra tart, but often I just let the fruit speak for itself.
For something special, I'll swirl two flavors together for a layered, marbled effect.
Whether you're into viral cottage cheese ice cream trends or just want an easy, protein-packed frozen dessert, this is one recipe you'll want to keep around.
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⭐Why You'll Love This Cottage Cheese Ice Cream
- Just Two Ingredients per Flavor: It's one of the easiest frozen desserts you'll ever make.
- Naturally Fruity and Creamy: The cottage cheese blends into a surprisingly smooth and creamy texture.
- No Fancy Equipment Needed: Just a blender or food processor, and you're ready to go.
- Kid-Friendly: Kids will love the fruity flavors and creamy texture, making it a fun way to get them to eat more fruit and dairy.
- Freezer-Friendly: I like to make several batches and keep them in the freezer for whenever the craving hits.
- Great for Experimenting: You can mix and match fruits or even swirl two together for something unique!
🧾Cottage Cheese Ice Cream Ingredients
Here's what you need to make this Cottage Cheese Ice Cream:
- Raspberry, Apricot, Kiwi, and Pineapple: I like using fruits like raspberry, apricot, kiwi, and pineapple because each one brings something special. Raspberry adds a sweet-tart bite, apricot is mellow and slightly tangy, kiwi brings a fresh tropical note, and pineapple adds juicy sweetness with a bright, tangy edge.
- Cottage Cheese: I use cottage cheese for a creamy texture and a slight tang. It's also a great source of protein.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Cottage Cheese Ice Cream
These step-by-step instructions and photos will help you visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. If using frozen fruit, skip to step 5. Otherwise, freeze raspberries in a bag for 2 hours.
2. Pit and dice apricots, place in a freezer bag, and freeze for 2 hours.
3. Peel and chop kiwis, place in a freezer bag, and freeze for 2 hours.
4. Peel and dice the pineapple, place in a freezer bag, and freeze for 2 hours.
5. Blend frozen raspberries with cottage cheese with a hand blender until smooth and creamy.
6. Blend frozen pineapple with cottage cheese until smooth and creamy.
7. Blend frozen apricots with cottage cheese until smooth and creamy.
8. Blend frozen kiwis with cottage cheese until smooth and creamy.
💭Tips for Recipe Success
Chill the Blender Bowl First: I like to pop my blender cup or food processor bowl in the freezer for 10-15 minutes; it keeps the mixture colder and helps it set faster.
Strain for a Smoother Texture: If you don't like seeds from raspberries or kiwi, strain the blended mix through a fine mesh sieve for a silkier scoop.
Make Mini Portions: Freeze in silicone muffin cups or popsicle molds for perfect grab-and-go servings.
Add Mix-Ins: Stir in coconut flakes, chocolate chips, or diced dried fruit after blending for extra texture and flavor.
Use it as a Smoothie Bowl Base: The soft-serve version is great topped with granola and fresh fruit for a chilled breakfast.
Storage: Store in an airtight container with parchment on top to prevent ice crystals. Freeze for up to 1 week and let sit 5-10 minutes before scooping.
🍨More Ice Cream Recipes to Try!
If you're enjoying this cottage cheese ice cream, you'll definitely want to try these other delicious ice cream recipes:
- Ice Cream Cake
- Ice Cream without Sugar
- Chocolate Ice Cream
- Vanilla Ice Cream Sandwiches
- Ice Cream with 2 Ingredients.
🍛More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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Recipe
Cottage Cheese Ice Cream
Ingredients
For Raspberry Cottage Cheese Ice Cream:
- 300 g Raspberries - (Fresh or Frozen)
- 120 g Cottage Cheese
For Apricot Cottage Cheese Ice Cream:
- 300 g Apricots - (Fresh or Frozen, Pits Removed and Chopped if Fresh)
- 120 g Cottage Cheese
For Kiwi Cottage Cheese Ice Cream:
- 300 g Kiwis - (Fresh or Frozen, Peeled and Diced if Fresh)
- 120 g Cottage Cheese
For Pineapple Cottage Cheese Ice Cream:
- 300 g Pineapples - (Fresh or Frozen, Peeled and Chopped if Fresh)
- 120 g Cottage Cheese
Instructions
- If using fresh fruit, peel, pit, and chop into small pieces. Place in freezer bags and freeze for at least 2 hours until solid.
- If using frozen fruit, measure the amount needed and move directly to the next step.
- Add the frozen fruit and cottage cheese to a food processor.
- Blend until the mixture is smooth, creamy, and fully combined.
- Scoop the mixture into bowls or airtight containers.
- Freeze for at least 1 hour to firm up before serving.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
Obsessed with this cottage cheese ice cream! Who knew healthy could taste so good?