This Frozen Yogurt is made with just yogurt and frozen fruit, such a simple and healthy treat that’s easy to prepare at home! I love how creamy and smooth it turns out, and the best part is that there’s no added sugar, just the natural sweetness from the fruit. You can enjoy it as a soft-serve or freeze it until it’s firm enough to scoop.
What I love most about this recipe is that it takes just 5 minutes of work, and you don’t need an ice cream maker! It’s the perfect way to enjoy frozen yogurt without all the extra steps. It’s super refreshing on a hot summer day and can be served as a snack or dessert.
Making your own frozen yogurt at home is not only easy but also a great way to use up ripe summer fruit. Plus, there are no artificial sweeteners or unnecessary ingredients, just fresh, natural flavors that taste amazing. And if you're craving a healthier treat, this frozen yogurt is the perfect option, it's almost as delicious as ice cream but so much healthy.
You can make it with any frozen fruit you like, berries, mango, or even bananas, and customize the sweetness. Whether you want a soft-serve texture or a firmer treat, it’s easy to adjust. I also love how this recipe is quick, and doesn’t require fancy equipment. It’s a simple, delicious way to make frozen yogurt at home, and it’s something my whole family enjoys!
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⭐Why You'll Love This Frozen Yogurt
- Easy to Make: Keep frozen fruit on hand, and you can whip this up in no time!
- Only Two Ingredients!: Just fruit and yogurt. No weird stuff, no extra fuss.
- No Ice Cream Machine Needed: A food processor or blender does all the work in just a few minutes.
- Healthy but Still Feels Like a Treat: It’s cold, creamy, and satisfying, but made with simple, real ingredients.
🧾Frozen Yogurt Ingredients
Here’s the breakdown of what’s in this Frozen Yogurt recipe:
- Mango: Mango is one of my favorites as it blends up so smooth and creamy. It’s naturally sweet, so I don’t need to add much else. Plus, it gives the yogurt a rich, tropical flavor that I love.
- Strawberries: I use fresh strawberries since they add a fresh, juicy sweetness with just a little bit of tang. They make the frozen yogurt taste super light and refreshing, which is perfect for a warm day.
- Blueberries: Blueberries bring a deep, fruity flavor that’s both sweet and slightly tart. I also love how they turn the frozen yogurt a pretty purple color.
- Plain Yogurt: Yogurt is what makes everything creamy and smooth. It also adds a slight tang that balances out the sweetness from the fruit, making the frozen yogurt taste just right.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Frozen Yogurt
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Slice the mango into chunks, dice the strawberries, and transfer the blueberries into separate sealed bags before placing them in the freezer.
2. Blend the frozen mango with yogurt in a food processor until smooth and creamy, about 2-3 minutes, then transfer to a serving bowl.
3. Blend the frozen blueberries with yogurt until smooth and creamy, about 2-3 minutes, then scoop into a bowl.
4. Blend the frozen strawberries with yogurt until smooth and creamy, about 2-3 minutes, then serve in a dish or bowl.
💭Tips for Recipe Success
Use Ripe, Sweet Fruit: The riper the fruit, the sweeter and more flavorful the frozen yogurt will be. If the fruit isn’t sweet enough, you might need to add a little honey.
Freeze the Fruit First: Always freeze the fruit before blending. This gives the yogurt a thick, creamy texture instead of a runny one.
Blend Until Creamy: Take your time and blend for a couple of minutes until it’s smooth. If it’s too thick, let it sit for a minute before blending again.
Eat Fresh or Freeze for Later: It’s best enjoyed right away, but if you want it firmer, freeze it for 30 minutes. For longer storage, keep it in an airtight container to prevent ice crystals.
Storage: Store leftover frozen yogurt in an airtight container in the freezer for up to a month.
🍨More Ice Cream Recipes!
If you love this Frozen Yogurt, you'll also enjoy these tasty ice cream recipes:
- Ice Cream Without Sugar
- Chocolate Ice Cream
- Vanilla Ice Cream Sandwiches
- Blueberry Ice Cream
- Ice Cream Cake
- Cottage Cheese Ice Cream
🍰More Dessert Recipes!
Here are some of my favorite dessert recipes! Try these:
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📖 Recipe
Frozen Yogurt
Ingredients
Frozen Yogurt with Mango
- 300 g Mango
- 60 g Plain Yogurt
Frozen Yogurt with Strawberry
- 300 g Strawberries
- 60 g Plain Yogurt
Frozen Yogurt with Blueberry
- 300 g Blueberries
- 60 g Plain Yogurt
Instructions
- Cut the mango into pieces and freeze them in a bag.
- Place the blueberries in a bag and freeze them.
- Cut the strawberries into pieces and freeze them in a bag.
- Put the frozen mango and yogurt in a food processor. Blend for 2-3 minutes until smooth and creamy.
- Place the frozen yogurt in a bowl.
- Add the frozen blueberries and yogurt to a food processor. Blend for 2-3 minutes until smooth and creamy.
- Place the frozen yogurt in a bowl.
- Add the frozen strawberries and yogurt to a food processor. Blend until creamy, about 2-3 minutes.
- Place the frozen yogurt in a bowl.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
I can't believe this has no added sugar in it! It's so creamy and delicious. Perfect for when I'm craving something sweet but healthy.