Frozen yogurt is my go-to dessert when I want something sweet, cold, and easy. I started making it during the warmer months with just frozen fruit and yogurt, and now I whip it up all the time.
What I love most about frozen yogurt is how easy it is to prepare ahead of time.
I usually slice and freeze my fruit when it's perfectly ripe, mango, strawberry, or blueberry, and store it in freezer bags so it's always ready when I want something sweet.
Blending frozen fruit with plain yogurt gives it that creamy, ice cream, like texture without being too rich.
Whether I'm in the mood for a classic strawberry frozen yogurt, something tropical like mango, or a mellow and tangy blueberry ice cream-style flavor, there's always a combination that hits the spot.
This frozen yogurt recipe has become one of my go-to desserts, especially when I don't want anything too heavy.
I've made it using both fresh fruit that I freeze myself and store-bought frozen fruit, and both work beautifully.
It's one of those sugar free froyo recipes that feels just as satisfying as traditional ice cream. No ice cream maker needed, just a food processor and a few minutes, and you're done.
I often scoop each flavor into its own bowl so everyone at home can mix and match their favorites.
What makes this frozen yogurt extra fun is how customizable it is. The mango version turns out especially creamy, strawberries bring that classic fruity flavor and a soft pink color, and blueberries give the frozen yogurt a gorgeous purple hue that always surprises people.
It's a sugar free frozen yogurt treat that's simple, quick, and totally satisfying, perfect for gatherings, snacks, or late-night cravings.
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⭐Why You'll Love This Frozen Yogurt
- Easy to Make: Keep frozen fruit on hand, and you can whip this up in no time!
- Just Two Ingredients per Flavor: No need for sweeteners or extras, just frozen fruit and yogurt blended into creamy goodness.
- Naturally Sweet and Refreshing: Ripe fruit gives all the sweetness you need, so it feels like a treat without being too heavy.
- No Special Equipment: All you need is a food processor or high-speed blender, no ice cream machine required!
- Kid-Friendly and Customizable: Everyone can choose their favorite flavor, and it's easy to make small batches of each.
- Perfect for Hot Days: This is my go-to when it's warm out and I want something cool and satisfying without turning on the oven.
🧾Frozen Yogurt Ingredients
Here's the breakdown of what's in this Frozen Yogurt recipe:
- Mango: Mango gives the frozen yogurt a creamy, tropical sweetness that feels extra refreshing. I love using ripe mangoes for that rich golden color and smooth texture.
- Strawberries: These add a bright, juicy flavor and that gorgeous pink hue. I like to freeze them myself when they're perfectly ripe.
- Blueberries: These are more mellow and slightly tart, and they give a deep purple color that I really love. They also pair perfectly with the yogurt's creaminess.
- Plain Yogurt: I use plain yogurt for all three flavors. It softens the frozen fruit, blends smoothly, and adds a lovely creaminess without overpowering the fruit.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Frozen Yogurt
These step-by-step instructions and photos will help you visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Slice the mango into chunks, dice the strawberries, and transfer the blueberries into separate sealed bags before placing them in the freezer.
2. Blend the frozen mango with yogurt in a food processor until smooth and creamy, about 2-3 minutes, then transfer to a serving bowl.
3. Blend the frozen blueberries with yogurt until smooth and creamy, about 2-3 minutes, then scoop into a bowl.
4. Blend the frozen strawberries with yogurt until smooth and creamy, about 2-3 minutes, then serve in a dish or bowl.
💭Tips for Recipe Success
Don't Blend Too Early: I always wait until just before serving to blend. Once blended, it's best eaten the same day.
Pre-Chop Evenly: I always cut the fruit into small, similar-sized pieces before freezing; this helps them blend more evenly and prevents large chunks from slowing down the process.
Mix Flavors: Sometimes I swirl strawberry and mango together, so good!
Use a Spatula: A silicone spatula helps scrape down the sides of the food processor so you don't waste a bit.
Store Leftovers in Single Portions: I like to spoon the blended yogurt into silicone muffin cups and freeze them; just pop out one when you want a snack!
🍨More Ice Cream Recipes!
If you love this Frozen Yogurt, you'll also enjoy these tasty ice cream recipes:
- Ice Cream Without Sugar
- Chocolate Ice Cream
- Vanilla Ice Cream Sandwiches
- Blueberry Ice Cream
- Ice Cream Cake
- Cottage Cheese Ice Cream
🍰More Dessert Recipes!
Here are some of my favorite dessert recipes! Try these:
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Recipe
Frozen Yogurt
Ingredients
Frozen Yogurt with Mango
- 300 g Mango
- 60 g Plain Yogurt
Frozen Yogurt with Strawberry
- 300 g Strawberries
- 60 g Plain Yogurt
Frozen Yogurt with Blueberry
- 300 g Blueberries
- 60 g Plain Yogurt
Instructions
- Cut the mango into pieces and place them in a freezer bag.
- Cut the strawberries into pieces and place them in a separate freezer bag.
- Place the blueberries in another freezer bag.
- Freeze all fruits for at least 2 hours or until solid.
- Add the frozen mango and plain yogurt to a food processor. Blend for 2-3 minutes until smooth and creamy.
- Transfer the mango frozen yogurt to a bowl.
- Add the frozen blueberries and plain yogurt to the food processor. Blend for 2-3 minutes until smooth and creamy.
- Transfer the blueberry frozen yogurt to a bowl.
- Add the frozen strawberries and plain yogurt to the food processor. Blend for 2-3 minutes until smooth and creamy.
- Transfer the strawberry frozen yogurt to a bowl and serve immediately or freeze for a firmer texture.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
I can't believe this has no added sugar in it! It's so creamy and delicious. Perfect for when I'm craving something sweet but healthy.