Banana Foster Pudding is very simple and easy to make, it is so delicious that 1 cup is not enough. This Banana Foster Pudding recipe is full of banana flavor. It is also topped with banana foster (caramelized bananas) to deliver a heavenly dessert that never fails to wow everyone.
Banana Foster Pudding Recipe
This homemade Banana Foster Pudding recipe is easy to make at home without using an oven. This dessert is a creamy Banana Pudding with layers of vanilla banana custard and banana foster. It has long been a favorite dessert in my family.
This Bananas Foster Banana Pudding has so much more flavor! Instead of just adding plain banana slices, I coat them in a mix of brown sugar and cinnamon, then caramelize them. It takes the taste to the next level!
Bananas Foster when combined with banana pudding, it creates something truly special. It’s super easy to make and looks impressive when served in small cups!
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⭐Why You'll Love This Banana Foster Pudding
- Simple Ingredients: Made with common pantry staples like eggs, sugar, milk, and bananas, this recipe is straightforward and doesn't require fancy ingredients.
- Easy to Make: The clear instructions make it accessible for both novice and experienced bakers, allowing anyone to create this delicious treat.
- Customizable: You can easily modify the recipe by adding nuts, chocolate chips, or a splash of rum to suit your taste preferences.
- Make in Advance: You can make the banana pudding 1 or 2 days ahead. Just keep it in the fridge until you’re ready to enjoy it!
- Great for Any Occasion: Whether it’s a family gathering, a dinner party, or just a sweet treat at home, this pudding is versatile enough to be served on any occasion.
🧾Banana Foster Pudding Ingredients
Here’s the breakdown of what’s in this Banana Foster Pudding recipe:
For the Banana Pudding:
- Egg Yolks: I love using fresh, room-temperature egg yolks. They add a rich, creamy texture and help thicken the pudding for that perfect custard feel.
- Sugar: I use granulated sugar to sweeten the pudding. It balances the banana flavor and brings out its natural sweetness. You can also try raw or brown sugar if you prefer!
- Vanilla Extract: A splash of vanilla extract adds a lovely warm flavor that makes the pudding even tastier with every bite.
- Bananas: I pick ripe bananas for their natural sweetness and moisture. They’re the star of the show, adding a delicious fruity flavor and helping to thicken the pudding.
- Milk: Whole milk is my go-to for a creamy base. It brings everything together and makes the pudding nice and smooth.
- Cornstarch: I use cornstarch to thicken the pudding without flour. It helps achieve that silky texture we all love.
For the Bananas Foster:
- Butter: I prefer unsalted butter for its rich flavor. It melts beautifully and helps create a smooth caramel sauce.
- Sugar: Granulated sugar is key for the caramel. It caramelizes when heated, giving the bananas a deep flavor and lovely color. You can swap in raw or brown sugar if you’d like!
- Bananas: I stick with ripe bananas because they provide natural sweetness and creamy texture, making them perfect for this dessert.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Banana Foster Pudding
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Separate six egg yolks from the whites and put the yolks in a large bowl.
2. Whisk in the sugar and vanilla until fully mixed.
3. In a medium bowl, mash ripe bananas with a fork, then add them to the egg yolk mixture and mix well.
4. Whisk the milk into the egg yolk and banana mixture until smooth.
5. In a small bowl, mix the cornstarch with a bit of milk until smooth.
6. Pour the milk and cornstarch mix into the bowl with the egg yolk and banana, then stir well to combine.
7. Pour the mixture into a saucepan and cook on low heat, stirring constantly with a whisk to prevent sticking.
8. Cook for about 10 minutes or until the mixture thickens.
9. Pour the mixture into 4 dessert glasses and let them cool and set.
10. Melt butter in a pan.
11. Sprinkle sugar over melted butter, mix well, and heat until melted.
12. Slice the banana, mix it with the caramel, and stir until it's well-coated.
13. Top the banana pudding with banana foster and chill for at least 3 hours or until set.
📖Variations
- Add Spices: Feel free to sprinkle in some spices like cardamom, ginger, cinnamon, or nutmeg for extra flavor.
- Add Salt: Just a pinch of salt can bring out the flavors and make the pudding even tastier.
- Different Fruits: You can swap the bananas for other fruits like mango, peach, or plum for a fun twist.
- Add Alcohol: For a little extra kick, try adding 1 ½ tablespoons of Scotch, rum, or brandy to the custard or Bananas Foster.
💭Tips for Recipe Success
Use Ripe Bananas: Choose overripe bananas with brown spots for the sweetest flavor. They mash easily and add a rich banana taste to the pudding.
Whisk Constantly: Keep whisking the pudding while it cooks to prevent the eggs from curdling. This is super important after you add the egg yolks!
Test for Thickness: The pudding should coat the back of a spoon. When you run your finger through it, the line should stay clear—that means it’s just right!
Be Cautious with Sugar: Mix the sugar into the melted butter until it fully dissolves before adding the bananas. This helps avoid clumps and makes sure everything caramelizes evenly.
Optional Flambé: If you’re feeling adventurous, you can add a splash of dark rum and flambé the bananas for a fun twist. Just be careful with the flames!
Store Properly: Keep any leftovers covered in the fridge for up to 3 days. The bananas might darken, so it's best to enjoy them within a couple of days for the best taste and look.
🍮More Custard and Pudding Recipes!
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📖 Recipe
Banana Foster Pudding
Ingredients
For the Banana Pudding:
- 6 Egg Yolks
- 125 g Sugar
- 1 teaspoon Vanilla Extract
- 2 Ripe Bananas
- 1 l Milk
- 3 tablespoon Cornstarch
- 20 ml Milk
For Bananas Foster:
- 10 g Butter
- 50 g Sugar
- 1 Banana
Instructions
- Separate six egg yolks from the white and place the egg yolks in a large bowl.
- Add sugar and vanilla extract, and whisk together until well combined.
- In a medium bowl, place ripe bananas and mash them with a fork, add mashed bananas to the egg yolk mixture, and mix well to combine.
- Pour milk over the egg yolk banana mixture and whisk well to combine.
- In a small bowl, place the cornstarch and add a little milk, mix well until the cornstarch dissolves completely.
- Pour the milk and cornstarch mixture into the bowl with the egg yolk banana mixture and mix well to combine.
- Pour the mixture into a saucepan and cook over low heat stirring constantly with a whisk to avoid the mixture sticking to the bottom of the saucepan.
- Continue cooking for about 10 minutes or until the mixture thickens.
- Pour the mixture into 4 dessert glasses, let them cool down and set.
- Add butter to a pan and melt.
- Add sugar over melted butter, mix well, and melt.
- Cut a banana into pieces, add to the caramel, and mix well to combine until the banana is coated with caramel.
- Add the bananas foster over banana pudding, then chill for at least 3 hrs or until set.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
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