3 Ingredient Peanut Butter Balls

3 Ingredient Peanut Butter Balls are an easy no-bake treat, ready in minutes with no oven needed, perfect for quick dessert bites and holiday trays.

Recipe Developer-Estefania

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Prep Time 15

Total Time 15

Ingredients

▢ 90 g Salted Butter
▢ 250 g Peanut Butter
▢ 300 g Powdered Sugar

Instructions

Prepare the Mixture: In a large bowl, mix the softened salted butter and peanut butter with a hand mixer until smooth and well combined.
Add the Sugar: Gradually add the powdered sugar, mixing with a spatula until a thick dough forms. The mixture should be firm enough to roll into balls.
Shape the Balls: Scoop out small portions of the dough and roll them into bite-sized balls (about 2-3 cm in diameter). Place them on a lined cutting board or baking tray.
Chill: Refrigerate for 20-30 minutes until they firm up.

Notes

Use Soft Butter: I like to let the butter sit at room temperature so it blends smoothly with the peanut butter; cold butter can stay lumpy.

Pick Your Peanut Butter: I usually go for smooth for a creamier bite, but crunchy is great when I want a little texture.

Add Powdered Sugar Slowly: I add it a little at a time and mix well between additions to avoid a sugar cloud all over the counter.

Check the Dough Texture: I look for a firm, rollable dough. If it feels too soft, I chill it for a few minutes; if it’s too dry, I mix in a tiny bit more peanut butter.

Chill Before Serving: I always chill the balls until firm, so they hold their shape and don’t turn sticky.

Nutrition