These no-bake 3-Ingredient Peanut Butter Balls are packed with peanut butter flavor and couldn’t be easier to make! They come together in just 15 minutes with simple pantry ingredients, no baking, no fuss.
I absolutely love peanut butter, and when I’m in the mood for something sweet, I enjoy quick and easy treats. Sometimes, I just want to make something delicious without spending too much time in the kitchen. That’s why these peanut butter balls are such a hit in my house! They give me all the rich flavor of a peanut butter cookie but without the need to turn on the oven. Perfect for when you want something sweet in no time!
The great thing is, you probably have everything you need already! Just mix everything together, roll it into balls, and chill. You can keep them simple, or if you’re in the mood for something extra, throw in some chocolate, nuts, or coconut. It’s super easy and fun!
These peanut butter balls are soft, fudgy, and totally addictive. I love making a batch every week so I always have a quick, satisfying snack on hand. Whether you need a sweet treat, a kid-friendly snack, or just something to grab when hunger strikes, these peanut butter balls are a total win!
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⭐Why You'll Love These 3 Ingredient Peanut Butter Balls
- It’s easy: You only need three simple ingredients, and there’s no baking involved. Just mix, roll, and chill, done!
- Perfect for peanut butter lovers!: If you love peanut butter (like me!), these little treats are pure heaven.
- Easy to customize!: You can dip them in chocolate, sprinkle some sea salt, or even mix in chopped nuts for a twist.
- Great for busy days!: Need a quick snack or dessert? These come together in minutes, and you can store them in the fridge for later.
🧾3 Ingredient Peanut Butter Balls Ingredients
Here’s the breakdown of what’s in this 3 Ingredient Peanut Butter Balls recipe:
- Salted Butter: I use room-temperature salted butter because it adds a bit of saltiness, which really brings out the peanut butter flavor. It also makes the mixture smooth and soft, which helps when I’m rolling the balls. The butter makes them melt in your mouth!
- Peanut Butter: Room-temperature peanut butter is the star of the show! It gives these balls that creamy, nutty flavor I can’t resist. Plus, it holds everything together, so I don’t have to worry about the balls falling apart. It’s the perfect base for this treat.
- Icing Sugar: I add icing sugar because it makes the balls sweet and gives them that smooth, almost fudgy texture. It’s also what helps them firm up after chilling, so they hold their shape. The sweetness balances the saltiness of the butter and the peanut butter perfectly!
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make 3 Ingredient Peanut Butter Balls
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. In a large bowl, beat softened butter and peanut butter with a hand mixer until smooth.
2. Gradually mix in icing sugar with a spatula until a thick, rollable dough forms.
3. Scoop small portions of dough, roll into 2-3 cm balls, and place on a lined tray.
4. Roll small dough balls, then chill for 20-30 minutes until firm.
💭Tips for Recipe Success
Use softened butter: Make sure the butter is softened before mixing. Cold butter will make it harder to blend smoothly with the peanut butter. Let it sit at room temperature for a bit before you start!
Chill before serving: Always chill the balls for at least 20 minutes. This helps them firm up, so they don’t fall apart when you eat them, and keeps the texture just right.
Roll the balls bite-sized: Keep the balls around 2-3 cm in diameter. They’re the perfect size to pop in your mouth and chill faster, plus they’re easier to eat!
Storage: Store leftover peanut butter balls in an airtight container in the refrigerator for up to one week or freeze for up to three months.
🍰More Peanut Butter Recipes to Try!
If you enjoy cooking with peanut butter, try these recipes for inspiration!:
🍰More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
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📖 Recipe
3 Ingredient Peanut Butter Balls
Ingredients
- 90 g Salted Butter
- 250 g Peanut Butter
- 300 g Icing Sugar
Instructions
- Prepare the Mixture: In a large bowl, mix the softened salted butter and peanut butter with a hand mixer until smooth and well combined.
- Add the Sugar: Gradually add the icing sugar, mixing with a spatula until a thick dough forms. The mixture should be firm enough to roll into balls.
- Shape the Balls: Scoop out small portions of the dough and roll them into bite-sized balls (about 2-3 cm in diameter). Place them on a lined cutting board or baking tray.
- Chill: Refrigerate for 20-30 minutes until they firm up.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Susana says
These 3-ingredient peanut butter balls are so simple, quick, and delicious! Perfect for a sweet snack or last-minute treat. Thanks for sharing the recipe!