Air Fried Garlic Bread

Try this air fryer garlic bread recipe for making buttery garlic bread using a store-bought ready-to-cook baguette, the result will surprise you.

Recipe Developer-Estefania

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Prep Time 10

Cook Time 12

Total Time 22

Ingredients

Instructions

In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, white pepper powder, and grated Parmesan cheese. Mix until well combined.
Slice the ready-to-cook baguette into thick slices.
Spread the garlic butter mixture evenly over the cut sides of the baguette.
Place the baguette in the air fryer tray.
Air fry the garlic bread in a preheated air fryer at 200°C (392°F) for about 8-10 minutes, or until the bread is crispy and the cheese is melted and golden brown.
Remove the garlic bread from the air fryer and let it cool slightly before slicing into individual pieces.
Serve warm and enjoy!

Notes

Use Fresh Ingredients: Fresh garlic, parsley, and good Parmesan cheese make your garlic bread taste amazing.

Softened Butter: Make sure the butter is soft (not melted) so it mixes well with the garlic and parsley and spreads evenly on the bread.

Even Spreading: Spread the garlic butter mix evenly over the bread for consistent flavor in every bite.

Watch the Cooking Time: Air fryers vary, so check your garlic bread a minute or two before the time is up to avoid burning.

Adjust to Taste: Customize the garlic butter mix. Add more garlic for a stronger flavor or herbs like oregano or basil for extra aroma.

Use Parchment Paper: Prevent sticking and make cleanup easier with parchment paper or a silicone mat.

Crispiness Level: For extra crispy bread, increase the air frying time a bit, but be careful not to burn it.

Rest Before Serving: Let the garlic bread rest for a minute after air frying. This helps the butter and cheese set, making it easier to handle and tastier.

Nutrition