Air Fryer Potato Wedges (Crispy & Easy)
These air fryer potato wedges are crispy on the outside, soft inside, and seasoned with a simple homemade spice mix. They cook in 15 minutes, making them an easy side dish or snack.
Ingredients
- 3 Russet potatoes cut into wedges
- 1 tablespoon extra virgin olive oil
- ½ teaspoon salt
- ½ teaspoon white pepper powder
- ½ teaspoon paprika powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Preheat the air fryer to 392°F (200°C).
- Cut the potatoes into wedges, keeping them similar in size for even cooking.
- In a large bowl, toss the potato wedges with extra virgin olive oil until evenly coated. Sprinkle over the salt, white pepper, paprika, onion powder, and garlic powder, then toss again until every wedge is well seasoned.
- Place the wedges in the air fryer tray in a single layer without overcrowding. Air fry at 390°F (200°C) for 10–15 minutes until golden brown and crispy.
- Transfer to a serving plate and serve immediately.
Notes
Cut Evenly: I like to cut the wedges the same size so they cook evenly and crisp at the same time.
Single Layer Matters: I always leave space between the wedges so they crisp instead of steaming.
Check Early: I start checking at 10 minutes since air fryers can vary slightly.
Best Fresh: These are always at their crispiest right after cooking.
Nutrition
Calories: 160kcal | Carbohydrates: 29g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 301mg | Potassium: 692mg | Fiber: 4g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 32mg | Calcium: 23mg | Iron: 1mg