Perfectly seasoned and irresistibly crispy, these air fryer potato wedges cook up in just over 20 minutes for an easy, crowd-pleasing side dish.
Ever since I made my first batch, these air fryer potato wedges have become a regular in my kitchen. They're cozy, quick, and come together with hardly any cleanup, no peeling, no parboiling, and definitely no deep frying. Just golden wedges with crispy edges and soft, creamy insides that taste like comfort in every bite. It's easily the best air fryer potato wedges recipe I've found, and it's simple enough to make any night of the week.
I use whatever potatoes I have, Yukon golds, red, or russet, and they always turn out beautifully. These air fryer seasoned potato wedges are the kind of easy air fryer side dish that fits anywhere: next to grilled meats, served with cane's sauce at parties, or even cold from the fridge the next day (still delicious, trust me).
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⭐Why You'll Love My Recipe
- Just 7 Ingredients: No need for anything fancy, you probably have it all already.
- No Peeling or Boiling: These go straight from the cutting board to the air fryer.
- Ready in about 15 Minutes: Quick enough for busy days or late-night cravings.
🧾Ingredients
You'll find the exact measurements in the recipe card, but here's a closer look at a few of the ingredients and why I use them.
- Potatoes & Olive Oil: I use whatever potatoes I have on hand and never peel them, the skins turn beautifully crisp and save time. A drizzle of good-quality extra virgin olive oil helps the seasoning stick and gives those golden, flavorful edges.
- Seasoning: I keep it simple with salt, garlic powder, and onion powder. Together they create that savory depth that makes the wedges taste homemade and comforting.
- Spice Blend: Paprika is one of my favorites here, it adds color and a gentle smokiness that pairs perfectly with roasted potatoes.
- White Pepper: I prefer white pepper over black for its smooth heat. It gives warmth without overpowering the other flavors, just the right touch of spice.
👩🏻🍳How to Make Potato Wedges in Air Fryer
You can find the complete printable recipe with measurements below, but for now, here's a quick overview of how it goes:
1. Prep the Potatoes: Cut the potatoes into evenly sized wedges.
2. Season: In a large bowl, toss the wedges with extra virgin olive oil, salt, white pepper, paprika, onion powder, and garlic powder until well coated.
3. Air Fry: Preheat the air fryer to 392°F (200°C). Place the wedges in a single layer and cook for 10-15 minutes until golden and crispy.
4. Serve: Let them cool slightly, then serve hot with your favorite dipping sauce or enjoy as is.
📖Seasoning Variations
- Spicy Wedges: Sometimes I add a pinch of cayenne pepper or chili flakes when I want a little heat. It's just enough to wake up the flavor without being too spicy.
- Cheesy Finish: After air frying, I'll occasionally sprinkle grated Parmesan on top while they're still hot. It melts slightly and gives a salty, savory layer.
- Smoky Twist: If I'm craving something deeper, I swap regular paprika for smoked paprika. It gives the wedges a richer, almost BBQ-like flavor.
- Fresh Herb Toss: Just before serving, I like to add chopped parsley or thyme for a fresh, bright finish; it's especially good if I'm serving them with grilled chicken.
- Lemon Pepper Style: I've tried replacing paprika with lemon pepper seasoning, and it turned out so zesty and refreshing. Great with garlic mayo!
🍽 What to Serve with Air Fryer Potato Wedges
Air-fried potato wedges are a versatile side dish that goes perfectly with many meals like chicken gyros, chicken sandwich, Cast Iron Chicken Breast, Pork Chops, and Braised Pork Cheeks. I also love dipping them in sauces like pepper mayonnaise, cane's sauce or, ranch dressing.
💭My Tips for Recipe Success
Scrub, Don't Peel: I always leave the skin on, less prep, more texture, and it crisps up beautifully.
Season after Oil: That's my little trick to make sure every wedge gets evenly coated with flavor.
Reheat Leftovers in the Air Fryer: If I have any left (rarely!), I pop them back in for 3-4 minutes. They crisp right back up, almost better than the first time.
🥔More Potato Recipes!
Here are more of my favorite potato recipes!
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📖 Recipe
Air Fryer Potato Wedges
Ingredients
- 3 Russet Potatoes
- 1 tablespoon Extra Virgin Olive Oil
- ½ teaspoon Salt
- ½ teaspoon White Pepper Powder
- ½ teaspoon Paprika Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
Instructions
- Preheat the air fryer to 392°F (200°C).
- Cut each potatoes into wedges, keeping them similar in size for even cooking.
- In a large bowl, toss the potato wedges with extra virgin olive oil until evenly coated. Sprinkle over the salt, white pepper, paprika, onion powder, and garlic powder, then toss again until every wedge is well seasoned.
- Place the wedges in the air fryer tray in a single layer without overcrowding. Air fry at 392°F (200°C) for 10-15 minutes until golden brown and crispy.
- Transfer the wedges to a serving plate.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
These air fryer potato wedges are amazing! So crispy on the outside and perfectly tender on the inside. This recipe is a keeper!