These air fryer potato wedges are crispy on the outside, soft inside, and seasoned with a simple homemade spice mix. Perfectly seasoned and irresistibly crispy, they cook up in just over 20 minutes for an easy, crowd-pleasing side dish.
Why You'll Love This Recipe
- Crispy Outside, Soft Inside: Golden edges with a fluffy center
- No Peeling or Soaking: Straight from cutting board to air fryer
- Simple Seasoning: Garlic, onion, paprika, and white pepper
- Quick and Easy: Ready in about 15-20 minutes
The Secret to Crispy Wedges Without Deep Frying
There was a small place near where I lived for a while that served thick-cut potato wedges in paper trays, always hot and perfectly crisp. They weren't overloaded with seasoning, just simple and well-cooked. That's what I try to recreate at home, something straightforward that still feels satisfying, especially when served with a dip like pepper mayonnaise or ranch dressing.
Now I make them in the air fryer because it's quick and consistent. They're cozy, quick, and come together with hardly any cleanup, no peeling, no soaking, no parboiling, and definitely no deep frying. I also love making them as an easy side for dishes like cast-iron chicken breast or a chicken sandwich, because they fit so naturally into that kind of simple meal.
Key Ingredients for Air Fryer Potato Wedges
You'll find the exact measurements in the recipe card, but here's a closer look at a few of the ingredients and why I use them.
- Potatoes & Olive Oil: I usually use Russet potatoes because they crisp up well on the outside while staying soft inside. I never peel them; the skins add texture and save time. A drizzle of extra virgin olive oil helps the seasoning stick and gives the wedges those golden edges.
- Seasoning Mix: Salt, white pepper, paprika, onion powder, and garlic powder give a simple but well-balanced flavor that works with almost anything.
How to Make Potato Wedges in Air Fryer
You can find the complete printable recipe with measurements below, but for now, here's a quick overview of how it goes:
1. Prep the Potatoes: Cut the potatoes into evenly sized wedges.
2. Season: In a large bowl, toss the wedges with extra virgin olive oil, salt, white pepper, paprika, onion powder, and garlic powder until well coated.
3. Air Fry: Preheat the air fryer to 390°F (200°C). Place the wedges in a single layer and cook for 10-15 minutes until golden and crispy.
4. Serve: Let them cool slightly, then serve hot with your favorite dipping sauce or enjoy as is.
Seasoning Variations
- Spicy Wedges: Add chili powder or cayenne for extra heat.
- Garlic Parmesan: Toss with grated parmesan right after cooking.
- Herb Style: Add dried oregano or Italian seasoning for a different flavor.
My Tips for Crispy Potato Wedges
Choose the Right Potato: I prefer using Russet potatoes because they have a higher starch content, which helps create that crisp exterior while keeping the inside soft. Waxy potatoes tend to stay firmer and don't crisp the same way.
Adjust Time Based on Thickness: If you cut thicker wedges, they'll need a couple more minutes to cook through. Thinner wedges cook faster, so I keep an eye on them near the end to avoid overcooking.
Use the Last Minutes for Extra Color: If the wedges are cooked through but not as golden as I like, I leave them in for an extra 2-3 minutes. That final bit of time helps develop better color and texture.
Storage
When storing leftovers, I let the wedges cool completely before placing them in a container. This prevents condensation, which can make them soggy.
What to Serve with Air Fryer Potato Wedges
Air-fried potato wedges are a versatile side dish that goes perfectly with many meals like chicken gyros, chicken sandwich, Cast Iron Chicken Breast, Pork Chops, and Braised Pork Cheeks. I also love dipping them in sauces like pepper mayonnaise, cane's sauce, or ranch dressing.
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Recipe
Air Fryer Potato Wedges (Crispy & Easy)
Ingredients
- 3 Russet potatoes - cut into wedges
- 1 tablespoon extra virgin olive oil
- ½ teaspoon salt
- ½ teaspoon white pepper powder
- ½ teaspoon paprika powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Preheat the air fryer to 392°F (200°C).
- Cut the potatoes into wedges, keeping them similar in size for even cooking.
- In a large bowl, toss the potato wedges with extra virgin olive oil until evenly coated. Sprinkle over the salt, white pepper, paprika, onion powder, and garlic powder, then toss again until every wedge is well seasoned.
- Place the wedges in the air fryer tray in a single layer without overcrowding. Air fry at 390°F (200°C) for 10-15 minutes until golden brown and crispy.
- Transfer to a serving plate and serve immediately.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
These air fryer potato wedges are amazing! So crispy on the outside and perfectly tender on the inside. This recipe is a keeper!