You have to try these Air Fryer Potato Wedges! They're my absolute favorite when I want something that's both easy to whip up and completely satisfying. Imagine biting into a wedge that's perfectly crispy on the outside, tender on the inside, and packed with flavor. Seriously, once you taste these, you will want to make them more often.
Potato Wedges in the Air Fryer
I'm a big fan of potato wedges, but frying them? That's another story. The oil splatters everywhere, the kitchen gets greasy, and the cleanup is a real pain. The air fryer is my new best friend. It gives those wedges the perfect crispiness with just a tiny amount of oil and way less hassle. Plus, it's quicker and healthier!
Air fryer potato wedges are not only easy to make but also incredibly tasty. Whether you want a quick snack, a side for burger night, or just a delicious way to enjoy potatoes, this recipe will quickly become a favorite in your kitchen.
I have also made pizza, BBQ chicken thighs in the air fryer that you will find interesting.
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⭐Why You'll Love It
Healthier Option: They use less oil than deep-fried wedges, so they're lower in fat and calories, but still crispy and tasty!
Quick and Convenient: Air fryers cook food faster than conventional ovens, so you can have crispy potato wedges in a fraction of the time.
Versatile Seasoning: Season your potato wedges with whatever spices or herbs you love—whether it's classic salt and pepper or something bold like garlic powder, paprika, or Parmesan cheese.
Kid-Friendly: Kids love potato wedges, especially when they're air-fried to crispy perfection—making them even more fun and tasty!
🧾Ingredients
Here’s what you’ll need to make these delicious Potato Wedges:
Potatoes: I use 3 large potatoes for this recipe. Any type works, but if you're in the UK, try Maris Piper. In the USA, Russet potatoes are perfect for their starchy texture.
Extra Virgin Olive Oil: Just enough to coat and make them perfectly crispy.
Salt, White Pepper Powder, Paprika, Onion Powder, and Garlic Powder: These potato wedges are seasoned with salt, white pepper, paprika, onion powder, and garlic powder for extra flavor, a hint of smokiness, and a beautiful color. Feel free to use your favorite spices!
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Potato Wedges in Air Fryer
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. Cut the potatoes into wedges, keeping them similar in size for even cooking.
2. In a large bowl, toss the potato wedges with olive oil until well coated.
3. Add salt, white pepper, paprika, onion powder, and garlic powder to the potato wedges. Toss well to coat evenly.
4. Place the seasoned potato wedges in a single layer in the air fryer basket.
5. Air fry the wedges in a preheated air fryer at 200°C (392°F) for 10-15 minutes.
6. When the wedges are golden brown and crispy outside and tender inside, remove them from the air fryer and let them cool for a few minutes.
8. Serve hot with your favorite dip or enjoy them plain!
📖Seasoning Variations
Spicy Cajun: For a spicy, smoky kick, use Cajun seasoning (paprika, cayenne, garlic powder, onion powder, oregano, thyme), salt, and olive oil.
Parmesan and Herb: For a rich, cheesy taste, mix grated Parmesan, garlic powder, dried parsley, salt, black pepper, and olive oil.
Smoky BBQ: For a sweet and smoky flavor, try smoked paprika, brown sugar, garlic powder, onion powder, chili powder, salt, and olive oil.
Ranch: For a creamy, tangy twist, use dried dill, dried parsley, garlic powder, onion powder, salt, black pepper, and olive oil.
Taco Seasoning: For a bold, spicy Tex-Mex flavor, combine cumin, chili powder, paprika, garlic powder, onion powder, salt, and olive oil.
🍽 What to Serve with Air Fried Potato Wedges
Air-fried potato wedges are a versatile side dish that goes perfectly with many meals. They're crispiest when served hot and fresh. I love dipping them in sauces like Mojo Sauce, chimichurri, or hummus.
They're also great alongside dishes like chicken gyros, chicken sandwich, lemon pepper chicken breast, Cast Iron Chicken Breast, Pork Chops, and Braised Pork Cheeks.
My favorite way to enjoy potato wedges is with a refreshing pink lemonade.
💭Tips for Recipe Success
Cut Evenly: Slice the potato in half lengthwise, then cut each half into 3-4 wedges based on its size.
Don’t Overcrowd: Avoid overcrowding the basket to ensure even cooking and crisping.
Storage: Keep leftover wedges in an airtight container in the fridge. Reheat them in the oven or air fryer to keep them crispy.
Best Air Fryer: I use the Hauswirt Air Fryer Oven. It's super easy to clean and use, and I love it!
❓Commonly Asked Questions
To cut a potato into wedges, first halve it lengthwise, then slice each half into wedges by cutting diagonally across the potato.
Cook potato wedges in the air fryer at 375°F (190°C) for about 20-25 minutes, shaking or flipping halfway through, until they are golden brown and crispy on the outside and tender on the inside.
🥔More Potato Recipes to Try!
If you love using potatoes when you are cooking, then check out the following recipes for inspiration: Loaded Baked Potato With Shrimp, Potato Croquettes, Papas Arrugadas with Mojo Sauce, Bubble Potato Pillows, Potato Salad Recipe(no eggs), Crispy Smashed Potatoes, and Egg Potato Salad.
🍛More Appetizer Recipes!
Here are more of my favorite appetizer recipes! Try these:
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📖 Recipe
Air Fryer Potato Wedges
Ingredients
- 3 Potatoes
- 1 tablespoon Extra Virgin Olive Oil
- ½ teaspoon Salt
- ½ teaspoon White Pepper Powder
- ½ teaspoon Paprika
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
Instructions
- Cut each potato into wedges. Try to keep them similar in size for even cooking.
- In a large bowl, combine the potato wedges and extra virgin olive oil. Mix well until well coated
- Add to the potato wedges salt, white pepper powder, paprika, onion powder, and garlic powder. Toss the wedges well to ensure they are evenly coated with the oil and seasonings.
- Place the seasoned potato wedges in the air fryer basket in a single layer. Avoid overcrowding the basket for even cooking.
- Preheat your air fryer to 200°C ( 392°F) for about 5 minutes.
- Air fry the wedges at 200°C ( 392°F) for 10-15 minutes.
- When the potato wedges are golden brown and crispy on the outside and tender on the inside, remove the wedges from the air fryer and let them cool for a few minutes.
- Serve hot with your favorite dipping sauce or enjoy them on their own!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
These air fryer potato wedges are amazing! So crispy on the outside and perfectly tender on the inside. This recipe is a keeper!