It was a sunny afternoon when I found myself at KFC, indulging in my favorite Twister wrap. The crispy chicken, fresh veggies, and soft tortilla were delicious, but what truly stole the show was the pepper mayonnaise. It had this creamy, slightly tangy, and perfectly peppery flavor that made every bite unforgettable. I savored it, thinking, This sauce is magical.

Recipe

KFC Pepper Mayo

One afternoon, I found myself craving that familiar taste. I was far away from KFC, and the craving wouldn’t go away, so I thought, why not recreate that sauce at home?

After some experimenting, I realized how simple it could be. With just three ingredients, I could bring that same creamy delight to life.

I started with classic mayonnaise as the base, added a generous dash of crushed black pepper for that signature kick, and mixed in a touch of Worcestershire sauce for a hint of tanginess.

Now, whenever I want that comforting, nostalgic flavor, I can whip up this pepper mayo in minutes. It’s perfect for wraps, sandwiches, or even as a dip.

Jump to:

⭐Why You'll Love This Pepper Mayonnaise
🧾Pepper Mayonnaise Ingredients
👩🏻‍🍳How to Make Pepper Mayonnaise
📖Variations
🍽 What to Serve with Pepper Mayonnaise
💭Tips for Recipe Success
🍛More Sauce Recipes to Try!
🍛More Appetizer Recipes!
📖 Recipe
💬 Comments

⭐Why You'll Love This Pepper Mayonnaise

Quick & Easy: With just three simple ingredients and no cooking, you can whip up this tasty condiment in minutes, perfect for busy days!
Customizable: Adjust the pepper and Worcestershire sauce to your liking. If you prefer a milder flavor, just use less of either, this recipe is super flexible!
Perfect for Any Occasion: Whether you're hosting a casual get-together, enjoying a weeknight meal, or snacking on game day, this pepper mayo adds a delicious boost to everything from fries to sandwiches to grilled meats.
Great for Leftovers: Keep it in the fridge for several days and use it in wraps, as a salad dressing, or just as a dip for veggies or chips.

🧾Pepper Mayonnaise Ingredients

Here’s what you need to make this Pepper Mayonnaise:

Mayonnaise: I like using store-bought mayo for this recipe. It gives the sauce a rich, creamy texture and acts as the perfect base to balance the bold flavors. Its slight tang and smoothness allow the pepper and Worcestershire sauce to shine without being too strong. You can always use homemade mayo if you prefer!
Black Pepper: I use freshly ground black pepper for that signature heat and spice. It adds a nice kick and brings a warm, earthy flavor that gives the mayo more depth. The pepper balances out the creaminess, making the sauce bold but not too heavy.
Worcestershire Sauce: I love adding Worcestershire sauce for an extra layer of flavor. It brings a tangy, umami richness that cuts through the creaminess of the mayo. The blend of spices and vinegar adds complexity, giving the sauce a well-rounded, flavorful kick. I use store-bought Worcestershire sauce, but feel free to use homemade if you prefer!

See the recipe card below for a full list of ingredients and measurements.

👩🏻‍🍳How to Make Pepper Mayonnaise

These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.

1. Place the mayonnaise in a mixing bowl.

2. Add black pepper to the mayonnaise.

3. Add Worcestershire sauce.

4. Stir everything together, then taste and adjust the seasoning, adding more pepper for extra heat if needed. Refrigerate the pepper mayonnaise for 30 minutes to enhance the flavor.

📖Variations

Garlic Pepper Mayo: Add garlic for a delicious twist! Use ½ teaspoon of garlic powder for a subtle flavor, or 1-2 minced cloves for a bolder garlic kick. It’s perfect for sandwiches, fries, or grilled meats.
Spicy Cajun Mayo: For a spicy Cajun flavor, mix in ½ to 1 teaspoon of Cajun seasoning with the pepper. This gives a zesty, spicy punch, perfect for seafood, sandwiches, or dipping fries and onion rings.
Lemon Pepper Mayo: Add the zest and juice of ½ a lemon to your pepper mayo for a fresh, citrusy kick. It’s great with grilled chicken, fish tacos, or as a topping for salads.
Smoky Chipotle Mayo: Stir in 1 teaspoon of chipotle powder or chipotle in adobo sauce for a smoky, sweet flavor. This is perfect for grilled meats, burgers, or dipping sweet potato fries.

🍽 What to Serve with Pepper Mayonnaise

Pepper Mayonnaise is super versatile and goes with so many dishes!

I love it as a snack with crackers, your guests will enjoy it too! It’s perfect with, lemon pepper chicken, chicken sandwiches, or chicken skewers.

I also dip, chicken croquettes, bubble potato pillows, smashed potatoes, and wedges in it, or drizzle it over potato salad.

For a refreshing combo, try it with a glass of lemonade!

💭Tips for Recipe Success

Adjust Pepper to Your Taste: Add more or less black pepper depending on how spicy you like it.

Start with a little and taste as you go if you prefer a milder sauce, or add more for a bolder kick.

Mix Well: Be sure to stir everything together so the pepper and Worcestershire sauce are evenly spread throughout the mayo.

This way, every bite has the same great flavor.

Let It Sit: Refrigerate the pepper mayo for at least 30 minutes to let the flavors come together. The longer it sits, the better it tastes!

Adjust Consistency: If the mayo is too thick after chilling, add a splash of water or milk and stir until it’s smooth again.

Store or Use Right Away: It’s best fresh, but if you have leftovers, store in an airtight container in the fridge for up to a week.

Stir before using, as it may separate a little.

🍛More Sauce Recipes to Try!

If you're loving this Pepper Mayonnaise, you'll also adore these tasty sauce recipes:

🍛More Appetizer Recipes!

Here are more of my favorite appetizer recipes! Try these:

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📖 Recipe

Pepper Mayonnaise

Got a craving for the tangy, peppery kick of KFC's pepper mayonnaise? You can easily make it at home with just three simple ingredients.

5 from 1 vote

Print Rate

Course: Sauce

Cuisine: American

Prep Time: 2

Total Time: 2

Servings: 6

Calories: 132

Author: Estefania

Ingredients

▢ 115 g Mayonnaise
▢ 1 ½ teaspoon Black Pepper Powder
▢ 1 teaspoon Worcestershire Sauce

Instructions

In a bowl, add the mayonnaise.
Add black pepper powder to the mayonnaise.
Pour Worcestershire sauce into the mayonnaise.
Stir everything together until well combined. Taste and adjust seasoning if necessary, adding more pepper for extra heat if desired.
For the best flavor, refrigerate the pepper mayonnaise for about 30 minutes to let the flavors meld together.
Use as a dip, spread for sandwiches, or as a topping for burgers or fries!

Notes

Use Good-Quality Mayo: Since mayo is the base of your pepper mayo, pick a creamy, rich one for the best flavor and smooth texture.

Adjust the Heat: If you like it spicy, add more black pepper or try cayenne pepper or hot sauce. Start small and taste as you go.

Worcestershire Sauce: It adds savory flavor with a bit of tang. Start with half a teaspoon and adjust as needed, too much can overpower the mayo.

Blend Well: Stir everything together thoroughly so the flavors are evenly mixed. A well-blended sauce means every bite tastes the same.

Chill Before Serving: Let it sit in the fridge for at least 30 minutes to let the flavors come together. It gets even better the longer it sits, so feel free to make it ahead.

Try Add-ins: This recipe is simple, but you can experiment with extras like minced garlic, lemon juice, or Dijon mustard for extra flavor.

Storage: Store the pepper mayo in an airtight container in the fridge. It’ll stay fresh for up to a week. Just give it a stir before using, as the ingredients might settle.

Nutrition

Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

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