The first time I tasted mango habanero sauce, I was hooked. It had that perfect kick, just the right balance between sweet and spicy, leaving me craving more. I couldn’t stop talking about it, how the sweetness of the mango blended so seamlessly with the fiery heat of the habanero peppers. But what really blew me away was how incredible it tasted on chicken wings. It turned a simple plate of wings into a flavor explosion that was impossible to resist.
Mango and Habanero Sauce
I’ve always loved sauces with a bit of tang, but this one took things to a whole new level. This sauce balances the heat with a sweet punch of mango, it is pure magic. Anyone who loves a sauce that’s bold yet balanced, I thought, would fall in love with this one, just like I had.
This sauce is amazing not just as a dip but also as a marinade for wings, ribs, salmon, and so many other dishes. It starts off sweet, but don’t be fooled, it sneaks up with a fiery finish, so it’s definitely for those who enjoy a bit of a challenge!
I have to admit, I've always been pretty sensitive to spicy food. But lately, I've been trying to handle it better, and I've found some hot sauces that are just too good to ignore. That’s what made me want to try this mango habanero sauce!
The sweetness from the mango really balances out the heat from the habanero peppers, but you can also add a little sugar, and to keep it mild, I recommend to also remove the seeds from the peppers if you want to make mild sauce. But if you’re into extra heat, feel free to leave some seeds. It’ll definitely spice things up!
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⭐Why You'll Love This Mango Habanero Sauce
- Quick and Simple: This recipe is super easy and takes just about 15 minutes. You'll have a delicious homemade sauce in no time!
- Healthy Ingredients: Made with fresh mangoes and ginger, and no preservatives, it's a healthier choice than store-bought sauces, packed with natural flavors.
- Adjustable Spice: You can control the heat by using more or fewer habanero peppers or removing the seeds to match your spice preference.
- So Versatile: This sauce works great as a glaze for grilled meats, a dip for fried foods, or even as a spicy topping for tacos, sandwiches, and burgers!
🧾Mango Habanero Sauce Ingredients
Here’s the breakdown of what’s in this Mango Habanero Sauce recipe:
- Mangoes: I love using fresh, ripe mangoes for their natural sweetness, which balances the heat from the habaneros. If you don't have fresh mangoes, mango puree works too.
- Habanero Peppers: I use raw habaneros for their bold spiciness. You can adjust the spice level by using more or less, or removing the seeds to control the heat.
- Lime Juice: Fresh lime juice adds a zesty tang that balances the sweetness of the mangoes and boosts the overall flavor. It also helps preserve the sauce.
- Ginger: Fresh ginger adds a gentle heat and a warm, peppery bite that goes perfectly with the habanero spice, making the sauce even more flavorful.
- Vegetable Oil: A little vegetable oil helps everything come together smoothly and cook evenly without sticking, giving the sauce a richer texture.
- Seasoning: I season the sauce with salt, paprika, and turmeric. Salt balances the flavors, paprika adds a mild sweetness and color, while turmeric gives an earthy warmth and boosts the golden color.
- Apple Cider Vinegar: Apple cider vinegar gives a nice tangy kick and helps preserve the sauce. You can also use white or rice vinegar if that's what you have.
See the recipe card below for a full list of ingredients and measurements.
👩🏻🍳How to Make Mango Habanero Sauce
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. In a blender blend mango pieces, habanero peppers, ginger, and lime juice.
2. Heat the vegetable oil in a pan over medium heat.
3. Add the blended mango to the saucepan, add salt, paprika, turmeric, and apple cider vinegar. Stir and let it simmer for 10 minutes, stirring occasionally, until it thickens.
4. Take the saucepan off the heat, put the mango habanero sauce in a bowl, and let it cool completely before moving it to a clean jar or container.
🍽 What to Serve with Mango Habanero Sauce
Skip the store-bought sauces and try making your own mango habanero sauce, it’s perfect with Chicken Wings, Lemon Pepper Chicken, Chicken Kiev, or Crispy Fried Chicken. Trust me, it adds a real kick!
I also love using it with my Tuna Croquettes, or Chicken Croquettes. It’s so much better homemade!
Mango habanero sauce is my go-to with potatoes. It’s amazing with Bubble Potato Pillows, Air Fryer Potato Wedges, or even Potato Tacos. You’ll love it!
💭Tips for Recipe Success
Blend Smooth: Make sure to blend the mangoes, habaneros, ginger, and lime juice until it's completely smooth. This gives your sauce a nice, consistent texture and mixed flavors.
Simmer Gently: Cook the sauce on medium heat. Stir it often to avoid burning and sticking to the pan.
Adjust Spice: Taste the sauce before finishing. If it’s too spicy, you can add more mango or a bit of honey to sweeten it up.
Watch Thickness: The sauce will thicken as it cooks. Keep stirring to prevent it from sticking or burning. If it gets too thick, just add a splash of water or vinegar.
Taste and Adjust: Keep tasting and tweak the seasoning as needed. You might want to add more salt, vinegar, or lime juice to get the flavor just right.
Store Properly: Refrigerate the sauce and it should stay good for a few weeks. For longer storage, you can freeze it in portions.
❓Commonly Asked Questions
Homemade hot sauce can last up to 2 to 3 weeks in the fridge if stored in a clean, airtight container. Properly canned, it can last for months before opening.
🍛More Sauce Recipes to Try!
If you're loving this Mango Habanero Sauce, you'll also adore these tasty sauces:
🍛More Appetizer Recipes!
Here are more of my favorite appetizer recipes! Try these:
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📖 Recipe
Mango Habanero Sauce
Ingredients
- 2 Mangoes
- 2 Habanero Peppers
- Piece of Ginger
- Juice of 1 Lime
- 1 tablespoon Vegetable Oil
- ½ teaspoon Salt
- ½ teaspoon Paprika Powder
- ¼ teaspoon Turmeric Powder
- 1 tablespoon Apple Cider Vinegar
Instructions
- Peel, and cut the mangoes, placing them in a hand blender.
- Add the Habanero peppers in a blender (depending on how spicy you want it, you can remove the seeds from the Habanero chilies).
- Add the ginger and lime juice to the blender, then blend until smooth.
- In a saucepan, heat the vegetable oil over medium heat.
- Add the mango mixture, salt, paprika powder, turmeric powder, and apple cider vinegar to the saucepan. Stir well to combine, let the mixture simmer for 10 minutes or until thickened, stirring occasionally.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
John says
This mango habanero sauce is amazing! It’s the perfect mix of sweet and spicy, with just the right amount of heat. Tastes incredible on wings or anything else you want to add a little kick to!