These grilled shrimp skewers are quick to prepare and full of flavor. The lemon-herb marinade gives them a bright, fresh taste that's perfect for any meal or gathering.
These grilled shrimp skewers are quick, full of Mediterranean flavors, and always a hit. They cook in no time, maybe a minute per side. That's all. The smell is unreal. Someone always sneaks one before I even get them on the table.
I toss the shrimp in garlic, lemon, and smoky paprika, then thread them onto skewers and grill until they're juicy and slightly charred. When I want something quick that still feels like a proper dinner, this is what I make.
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⭐Why You'll Love My Recipe
- Simple Ingredients: Made with pantry staples and fresh herbs, no need for a long shopping list.
- Fast and Flavorful: The shrimp only need a short marinade and cook in just minutes on the grill.
- Juicy and Tender Every Time: The marinade helps the shrimp stay moist and full of flavor.
- Easy to Prep Ahead: Marinate the shrimp earlier in the day, then grill when you're ready.
🧾Ingredients
You'll find the exact measurements in the recipe card, but here's a closer look at a few of the ingredients and why I use them.
- Shrimp & Marinade: I use large shrimp, they stay juicy on the grill. Extra virgin olive oil helps the lemon-herb marinade coat them evenly for that perfect char.
- Citrus & Garlic: Fresh lemon juice and minced garlic bring brightness and depth. They balance the seasoning and make every bite taste fresh and vibrant.
- Herbs & Spices: A mix of oregano, smoked paprika, and a pinch of red pepper flakes gives warmth, a hint of spice, and that Mediterranean touch I love with grilled seafood.
- Garnish: A sprinkle of chopped parsley at the end adds color and freshness that really completes the dish.
👩🏻🍳How to Make Grilled Shrimp Skewers
You can find the complete printable recipe with measurements below, but for now, here's a quick overview of how it goes:
1. Marinate the Shrimp: In a bowl, mix extra virgin olive oil, lemon juice, minced garlic, salt, pepper, oregano, smoked paprika, and red pepper flakes. Add the shrimp and toss to coat.
2. Let it Rest: Cover the bowl and refrigerate for 30 minutes to allow the shrimp to absorb the flavors.
3. Skewer the Shrimp: Thread the marinated shrimp onto the soaked skewers.
4. Grill: Heat an outdoor grill or a grill pan over medium-high heat and grill the skewers for 1 minute per side, until the shrimp are pink and just cooked through.
🍽 Serving Ideas
I like to pair these with roasted potatoes or a chilled pasta salad, both are easy and satisfying. A crisp cucumber salad keeps things fresh, and grilled vegetables work great too.
💭My Tips for Recipe Success
Let the Shrimp Dry a Little before Marinating: I like to pat the shrimp dry with paper towels before adding the marinade; it helps the flavors stick better.
Flip with Care: Shrimp are delicate and can tear if handled roughly.
Chill any Leftovers Fast: I try to refrigerate leftover grilled shrimp within 30 minutes, shrimp cool quickly and are great the next day in a cold pasta or grain salad.
🦐More Seafood Recipes to Try!
If you're enjoying these Grilled Shrimp Skewers, you'll also love these flavorful seafood recipes:
- Crab cake
- Crab Brulee
- Spanish Paella Valenciana
- Garlic Shrimp (Gambas al Ajillo)
- Pinchos Recipes
- Loaded Baked Potato With Shrimp
🍛More Appetizer Recipes!
Here are more of my favorite appetizer recipes! Try these:
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Recipe
Grilled Shrimp Skewers
Ingredients
- 500 g Large Shrimp - Peeled and Deveined
For the Marinade:
- 3 tablespoon Extra Virgin Olive Oil
- 1 tablespoon Lemon Juice
- 3 Cloves Garlic
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 1 teaspoon Oregano
- 1 teaspoon Smoked Paprika
- ¼ teaspoon Red Pepper Flakes
- Parsley - Chopped
Instructions
- Place the shrimp in a large bowl.
- Add extra virgin olive oil, lemon juice, minced garlic, salt, pepper, oregano, smoked paprika, and red pepper flakes.
- Toss the shrimp well to coat, then cover and marinate in the fridge for 30 minutes.
- Thread the marinated shrimp onto skewers.
- Heat a grill or grill pan over medium-high heat.
- Grill the shrimp skewers for 1-1.5 minutes per side until pink and just cooked through.
- Transfer to a plate and sprinkle with chopped parsley before serving.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Maria says
These grilled shrimp skewers are quick, flavorful, and perfect for any meal. The simple marinade highlights the shrimp’s freshness, and grilling them is super easy. A go-to recipe for delicious shrimp!