Shrimp pancakes are crisp on the outside, tender inside, and packed with shrimp, vegetables, and warm spices. They're quick to prepare, full of flavor, and ready in just 20 minutes.
Crispy Shrimp Pancakes - Easy, Flavorful, and Ready in Minutes
I first started making shrimp pancake when I wanted a snack that felt a little different from the usual fritters or croquettes. Shrimp was the answer. The batter comes together in minutes, and the sound of it sizzling in the pan makes me think of lively street markets where food is made fresh, right in front of you.
When I set a plate of this crispy shrimp pancake out, it disappears faster than I expect. The crisp edges, soft center, and that quick dipping sauce all make it a favorite in my kitchen. I like it best when I serve it right away, still hot, with the steam rising and the sauce on the side ready for dipping.
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🧾Shrimp Pancake Ingredients
You'll find the exact measurements in the recipe card, but here's a closer look at a few of the ingredients and why I use them.
- Small Shrimp: I like using small shrimp whole because they cook quickly and give every bite a juicy burst of flavor.
- Red Onion, Carrot & Green Chilli: These add crunch, sweetness, and just the right amount of heat to balance the shrimp.
- Coriander & Ginger: I love the freshness coriander brings, while ginger adds a warm kick that lifts the whole pancake.
- Cornstarch & Eggs: This simple mix keeps the batter light and crisp without feeling heavy.
- Vinegar, Soy Sauce & Chili Flakes: These come together for a dipping sauce that's tangy, salty, and a little spicy, just the way I like it.
👩🏻🍳How to Make Shrimp Pancake
You can find the complete printable Shrimp Pancake recipe with measurements below, but for now, here's a quick overview of how it goes:
1. Prep the Vegetables: Finely chop the red onion, green chili, carrot, and coriander.
2. Make the Shrimp Batter: Mix vegetables with spices, ginger, shrimp, cornstarch, and eggs to form a thick batter.
3. Cook the Shrimp Pancakes: Cook a spoonful of the mixture in extra virgin olive oil, flattening slightly, until golden on both sides.
4. Prepare the Dipping Sauce & Serve: Whisk vinegar, soy sauce, and chili flakes for dipping, then serve with hot shrimp pancakes.
💭My Tips for Recipe Success
Prep Everything First: I like to have the sauce whisked and ready before frying, so I can serve the pancake straight from the pan.
Keep It Crisp: I find that placing the cooked pancake on a paper towel-lined plate helps keep its edges crunchy.
Storage Tip: If I have leftovers, I store them in the fridge and reheat them in a hot pan for a few minutes to bring the crispness back.
🍤Try These Shrimp Recipes Next!
Recipe
Shrimp Pancake
Ingredients
- ½ Red Onion - Finely chopped
- 1 Green Chilli - Finely chopped
- ½ Carrot - Finely chopped
- Bunch of Coriander - Finely chopped
- 1 teaspoon Salt
- ½ teaspoon Black Pepper - Freshly ground
- 1½ teaspoon Paprika
- 1 teaspoon Ginger - Minced
- 300 g Shrimps
- 70 g Cornstarch
- 2 Eggs
- 1 tablespoon Extra Virgin Olive Oil
For the Sauce:
- 1 tablespoon White Vinegar
- 1 tablespoon Soy Sauce
- ½ teaspoon Sweet Chili Flakes
Instructions
- In a large mixing bowl, combine the chopped red onion, green chilli, carrot, coriander, salt, black pepper, paprika, and minced ginger. Stir well to coat the vegetables in the seasoning. Add the shrimp, followed by the cornstarch and eggs, and mix until everything comes together into a thick, cohesive batter.
- In a non-stick pan, heat 1 tablespoon of extra virgin olive oil over medium heat. Add spoonfuls of the shrimp mixture to the pan and gently press each one to flatten. Cook for 2-3 minutes per side, or until golden and fully cooked. Transfer the pancakes to a plate lined with paper towels to absorb any excess oil.
- In a small bowl, whisk together the white vinegar, soy sauce, and sweet chili flakes to make the dipping sauce.
- Serve the shrimp pancakes hot with the sauce on the side.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
Sandra says
That shrimp pancake looks incredible! I really like how the shrimp stays juicy inside while the outside turns crisp and golden. Paired with the dipping sauce, it feels like a perfect balance of texture and flavor.