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Baked Pork Loin Chops

Estefania
Modified: · Published: by · This post may contain affiliate links · 3 Comments

Baked pork loin chops are one of those dinners I never get tired of making. They come out juicy, tender, and packed with flavor, yet they only take a little effort. 

Recipe
Baked pork loin chops

The beauty of baked pork loin chops is their simplicity. You get a golden, flavorful crust on the outside and meat that stays juicy inside without fussing over the stove. It's a meal that feels special but still works on a busy weeknight. 

I also love how adaptable it is; you can pair these chops with almost anything, from simple roasted potatoes to a light salad. It's the kind of recipe that easily fits into both everyday dinners and relaxed weekend meals. 

Baked Pork loin chops
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⭐Why You'll Love These Baked Pork Loin Chops 

  • These Chops Stay Juicy: The short bake time and resting period keep them from drying out. 
  • Minimal Cleanup: Everything gets mixed in one bowl and baked on one tray. 

🧾Baked Pork Loin Chops Ingredients

Here's what you'll need to make this amazing baked pork chop recipe:

  • Pork Chops: I like using thick loin chops because they bake up tender and juicy while still holding their shape. 
  • Salt: Just a little brings out the natural flavor of the pork without overpowering it. 
  • Pork Chop Seasoning: This homemade mix gives the chops a bold, smoky flavor that makes them taste like something you'd order at a restaurant.
  • Extra Virgin Olive Oil: I rub this on to help the seasoning stick and to give the outside a nice golden crust.

See the recipe card below for a full list of ingredients and measurements.

👩🏻‍🍳How to Bake Pork Loin Chops

You can find the complete printable Baked Pork Loin Chops recipe with measurements below, but for now, here's a quick overview of how it goes:

process 1-4

1. Pat pork chops dry with paper towels to remove excess moisture.

2. Season with salt, pork chop seasoning, and extra virgin olive oil, then marinate for 30 minutes.

3. Bake at 190°C/374°F (170°C/338°F fan) for 17 minutes, flipping halfway; broil 3-4 minutes for a golden crust.

4. Let the baked pork loin chops rest a few minutes before serving warm.

🍽 What to Serve with Baked Pork Loin Chops

These chops go perfectly with a fresh tomato burrata salad or roasted potatoes. I also like serving them with crusty ciabatta to soak up the juices and finishing the meal with something light like lemon mousse. 

Baked pork loin chops

💭Tips for Recipe Success

Season Evenly: I always take a minute to rub the seasoning into every corner of the chop so it bakes with flavor in every bite. 

Don't Skip the Rest: I like to let the chops sit for at least 5 minutes before cutting; this makes them juicier and more tender. 

Reheat Gently: When I warm up leftovers, I splash a little broth in the pan and cover it so the chops stay moist instead of drying out. 

finished product

🐖 More Pork Recipes to Try!

If you're loving these Baked Pork Loin Chops, you'll also adore these tasty pork recipes:

🍛More Dinner Recipes!

Here are more of my favorite dinner recipes! Try these:

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Recipe

Baked Pork loin chops

Baked Pork Loin Chops

These baked pork loin chops always turn out juicy and tender. They're quick to prep and make a simple, satisfying dinner any night of the week. 
5 from 1 vote
Print Rate
Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2
Calories: 281
Author: Estefania

Ingredients 

  • 4 Pork Chops
  • ½ teaspoon Salt
  • 2 tablespoon Pork Chop Seasoning
  • 2 tablespoon Extra Virgin Olive Oil

Instructions

  • Pat the pork chops dry with paper towels to remove excess moisture.
  • Place the pork chops in a bowl, add salt, pork chop seasoning, and extra virgin olive oil.
  • Rub the spice mixture over all sides and let the pork chops marinate for 30 minutes.
  • Place the seasoned pork chops on a baking tray.
  • Bake in a preheated oven at 374°F / 190°C (standard) or 338°F / 170°C (fan) for about 17 minutes, flipping halfway through.
  • Broil for 3-4 minutes at the end for a golden crust.
  • Remove from the oven and let rest for a few minutes before serving.
  • Serve hot and enjoy.

Notes

Pat Them Dry First: I always make sure to blot the pork chops well with paper towels; this helps the seasoning stick and gives a better sear in the oven. 
Let Them Marinate: I like to give the seasoning at least 30 minutes to soak in. It makes a big difference in how flavorful the pork turns out. 
Flip Halfway Through: I never skip flipping the chops midway; it helps them cook evenly and stay juicy on both sides. 
Use a Meat Thermometer: I always check for 145°F so I know they’re done just right without overcooking. 
Broil for a Golden Crust: Those last few minutes under the broiler are my favorite part; it gives the pork a beautiful color and texture. 

Nutrition

Calories: 281kcal | Carbohydrates: 2g | Protein: 29g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 421mg | Potassium: 578mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1191IU | Vitamin C: 0.03mg | Calcium: 23mg | Iron: 1mg

Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

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Comments

  1. John says

    These baked pork chops were delicious and so easy to make! Definitely a keeper recipe.

  2. Sandra says

    These looks super delicious and the best part is the seasoning which is homemade too excellent!

  3. Sandra says

    5 stars
    Super delicious baked pork chops and the best part it is super easy too

5 from 1 vote

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